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Nutrients|June 28, 2023
Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level AnalysisAlexandra Katidi, Stefania Xanthopoulou, Antonis Vlassopoulos, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|February 19, 2026
Exploring Dietitians' Needs and Challenges in Food Data Literacy Training: A Mixed Methods StudyStefania Xanthopoulou, Antonis Vlassopoulos, Elwira Gliwska, et al.Nutrients|January 28, 2026
A Methodological Framework for Aggregating Branded Food Composition Data in mHealth Nutrition Databases: A Case PresentationAntonis Vlassopoulos, Stefania Xanthopoulou, Sofia Eleftheriou, et al.Nutrients|August 26, 2022
The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food ProductsAlexandra Katidi, Antonis Vlassopoulos, Stefania Xanthopoulou, et al.Pageof 1