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The Science of the Total Environment|April 8, 2024
Relating target fish DNA concentration to community composition analysis in freshwater fish via metabarcodingHans Rund, Josef Wanzenböck, Stefanie Dobrovolny, et al.
Foods (Basel, Switzerland)|May 14, 2025
Development of a DNA Metabarcoding Method for the Identification of Crustaceans (<i>Malacostraca</i>) and Cephalopods (<i>Coleoidea</i>) in Processed FoodsJulia Andronache, Margit Cichna-Markl, Stefanie Dobrovolny, et al.
NPJ Science of Food|June 23, 2026
DNA metabarcoding for food authentication: identification of freshwater, marine, and terrestrial gastropods in commercial food productsJulia Andronache, Margit Cichna-Markl, Stefanie Dobrovolny, et al.
Food Chemistry. Molecular Sciences|March 20, 2026
A validated DNA metabarcoding approach for routine authentication of processed bivalvesJulia Andronache, Stefanie Dobrovolny, Rupert Hochegger, et al.
Archives of Virology|October 11, 2019
Apple chlorotic fruit spot viroid: a putative new pathogenic viroid on apple characterized by next-generation sequencingThomas Leichtfried, Stefanie Dobrovolny, Helga Reisenzein, et al.
Foods (Basel, Switzerland)|March 11, 2023
Development of a DNA Metabarcoding Method for the Identification of Insects in FoodSophie Hillinger, Julia Saeckler, Konrad J Domig, et al.
The Science of the Total Environment|August 5, 2023
Quantitative relationships among high-throughput sequencing, cyanobacteria toxigenic genotype abundance and microcystin occurrence in bathing watersMagdalena Purker, Stefanie Dobrovolny, Michaela Kreuml, et al.
Foods (Basel, Switzerland)|March 13, 2025
Authentication of EU-Authorized Edible Insect Species in Food Products by DNA Barcoding and High-Resolution Melting (HRM) AnalysisMichaela Wildbacher, Julia Andronache, Katharina Pühringer, et al.
Foods (Basel, Switzerland)|November 27, 2021
Development of a DNA Metabarcoding Method for the Identification of Bivalve Species in Seafood ProductsKristina Gense, Verena Peterseil, Alma Licina, et al.
Foods (Basel, Switzerland)|November 27, 2021
Identification of Mammalian and Poultry Species in Food and Pet Food Samples Using 16S rDNA MetabarcodingLaura Preckel, Claudia Brünen-Nieweler, Grégoire Denay, et al.
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