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Biomolecules|February 25, 2022
Phenotyping of <i>Drosophila Melanogaster</i>-A Nutritional PerspectiveVirginia Eickelberg, Kai Lüersen, Stefanie Staats, et al.
Journal of Agricultural and Food Chemistry|April 6, 2018
Drosophila melanogaster as a Versatile Model Organism in Food and Nutrition ResearchStefanie Staats, Kai Lüersen, Anika E Wagner, et al.
Lipids|October 19, 2018
Dietary Buglossoides arvensis Oil as a Potential Candidate to Substitute Fish Oil in Rainbow Trout DietsAnna Fickler, Stefanie Staats, Mario Hasler, et al.
Marine Drugs|August 12, 2017
Fatty Acid Profile Is Modulated by Dietary Resveratrol in Rainbow Trout (Oncorhynchus mykiss)Claudia Torno, Stefanie Staats, Sonia de Pascual-Teresa, et al.
Lipids|February 7, 2019
Combination of Dietary Ahiflower Oil and Equol Enhances Long-Chain Polyunsaturated Fatty Acid Levels in Rainbow Trout TissuesAnna Fickler, Stefanie Staats, Stéphanie Céline Michl, et al.
Redox Biology|November 16, 2020
Engineering of a functional γ-tocopherol transfer proteinWalter Aeschimann, Stephan Kammer, Stefanie Staats, et al.
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