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Plos Currents|July 27, 2017
In the Field Feasibility of a Simple Method to Check for Radioactivity in Commodities and in the EnvironmentStefano AlessandriJournal of Agricultural and Food Chemistry|January 11, 2014
Minor polar compounds in extra virgin olive oil: correlation between HPLC-DAD-MS and the Folin-Ciocalteu spectrophotometric methodStefano Alessandri, Francesca Ieri, Annalisa RomaniMolecular Nutrition & Food Research|August 30, 2008
High level expression, purification and physico- and immunochemical characterisation of recombinant Pen a 1: a major allergen of shrimpMelanie Albrecht, Stefano Alessandri, Amedeo Conti, et al.Molecular Nutrition & Food Research|August 8, 2008
Expression and characterization of three important panallergens from hazelnutIris Lauer, Stefano Alessandri, Sven Pokoj, et al.Molecular Nutrition & Food Research|May 28, 2008
Update on optimized purification and characterization of natural milk allergensFany Blanc, Hervé Bernard, Stefano Alessandri, et al.Scientific Reports|February 16, 2019
Impact of lipid binding on the tertiary structure and allergenic potential of Jug r 3, the non-specific lipid transfer protein from walnutPawel Dubiela, Rebecca Del Conte, Francesca Cantini, et al.Molecular Nutrition & Food Research|April 4, 2008
Production and characterization of an allergen panel for component-resolved diagnosis of celery allergyMerima Bublin, Iris Lauer, Christina Oberhuber, et al.Plos One|July 7, 2012
High-throughput NMR assessment of the tertiary structure of food allergensStefano Alessandri, Ana Sancho, Stefan Vieths, et al.Molecular Nutrition & Food Research|September 3, 2008
The panel of egg allergens, Gal d 1-Gal d 5: Their improved purification and characterizationBenedikte Jacobsen, Karin Hoffmann-Sommergruber, Tilde Thordahl Have, et al.Molecular Nutrition & Food Research|April 4, 2008
Purification and structural stability of the peach allergens Pru p 1 and Pru p 3Sonja Gaier, Justin Marsh, Christina Oberhuber, et al.Pageof 2