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Molecular Nutrition & Food Research|May 28, 2008
Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carpYan Ma, Ulrike Griesmeier, Markus Susani, et al.Molecular Nutrition & Food Research|August 8, 2008
Purification and characterisation of relevant natural and recombinant apple allergensChristina Oberhuber, Yan Ma, Justin Marsh, et al.Pageof 2