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Magnetic Resonance in Chemistry : MRC
|
December 18, 2007
Chromatographic NMR: a tool for the analysis of mixtures of small molecules
Stefano Caldarelli
Journal of Agricultural and Food Chemistry
|
June 8, 2006
Toward the determination of the geographical origin of Emmental(er) cheese via high resolution MAS NMR: a preliminary investigation
Laetitia Shintu, Stefano Caldarelli
Solid State Nuclear Magnetic Resonance
|
October 19, 2005
Solid-state NMR as an analytical tool: quantitative aspects
Fabio Ziarelli, Stefano Caldarelli
Journal of Agricultural and Food Chemistry
|
May 12, 2005
High-resolution MAS NMR and chemometrics: characterization of the ripening of Parmigiano Reggiano cheese
Laetitia Shintu, Stefano Caldarelli
Chemical Communications (Cambridge, England)
|
June 10, 2008
Improved 3D DOSY-TOCSY experiment for mixture analysis
Stéphane Viel, Stefano Caldarelli
Analytical Chemistry
|
March 25, 2010
Demixing of severely overlapping NMR spectra through multiple-quantum NMR
G N Manjunatha Reddy, Stefano Caldarelli
Progress in Nuclear Magnetic Resonance Spectroscopy
|
August 22, 2014
A review of blind source separation in NMR spectroscopy
Ichrak Toumi, Stefano Caldarelli, Bruno Torrésani
Magnetic Resonance in Chemistry : MRC
|
August 9, 2014
Molecular signal suppression by in situ microextraction in nuclear magnetic resonance spectroscopy
Jima Chandran, Laetitia Shintu, Stefano Caldarelli
Proceedings of the National Academy of Sciences of the United States of America
|
August 6, 2003
Enhanced diffusion-edited NMR spectroscopy of mixtures using chromatographic stationary phases
Stephane Viel, Fabio Ziarelli, Stefano Caldarelli
Angewandte Chemie (International Ed. in English)
|
July 28, 2006
Simplified analysis of mixtures of small molecules by chromatographic NMR spectroscopy
Guilhem Pages, Corinne Delaurent, Stefano Caldarelli
Page
of 5
Search research articles
Search
Showing results (1-10 of 49) with videos related to
Sort By:
Page
of 5
Magnetic Resonance in Chemistry : MRC
|
December 18, 2007
Chromatographic NMR: a tool for the analysis of mixtures of small molecules
Stefano Caldarelli
Journal of Agricultural and Food Chemistry
|
June 8, 2006
Toward the determination of the geographical origin of Emmental(er) cheese via high resolution MAS NMR: a preliminary investigation
Laetitia Shintu, Stefano Caldarelli
Solid State Nuclear Magnetic Resonance
|
October 19, 2005
Solid-state NMR as an analytical tool: quantitative aspects
Fabio Ziarelli, Stefano Caldarelli
Journal of Agricultural and Food Chemistry
|
May 12, 2005
High-resolution MAS NMR and chemometrics: characterization of the ripening of Parmigiano Reggiano cheese
Laetitia Shintu, Stefano Caldarelli
Chemical Communications (Cambridge, England)
|
June 10, 2008
Improved 3D DOSY-TOCSY experiment for mixture analysis
Stéphane Viel, Stefano Caldarelli
Analytical Chemistry
|
March 25, 2010
Demixing of severely overlapping NMR spectra through multiple-quantum NMR
G N Manjunatha Reddy, Stefano Caldarelli
Progress in Nuclear Magnetic Resonance Spectroscopy
|
August 22, 2014
A review of blind source separation in NMR spectroscopy
Ichrak Toumi, Stefano Caldarelli, Bruno Torrésani
Magnetic Resonance in Chemistry : MRC
|
August 9, 2014
Molecular signal suppression by in situ microextraction in nuclear magnetic resonance spectroscopy
Jima Chandran, Laetitia Shintu, Stefano Caldarelli
Proceedings of the National Academy of Sciences of the United States of America
|
August 6, 2003
Enhanced diffusion-edited NMR spectroscopy of mixtures using chromatographic stationary phases
Stephane Viel, Fabio Ziarelli, Stefano Caldarelli
Angewandte Chemie (International Ed. in English)
|
July 28, 2006
Simplified analysis of mixtures of small molecules by chromatographic NMR spectroscopy
Guilhem Pages, Corinne Delaurent, Stefano Caldarelli
Page
of 5