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Food Chemistry
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March 6, 2014
Targeted peptides for the quantitative evaluation of casein plasminolysis in drinking milk
Stefano Cattaneo, Milda Stuknytė, Luisa Pellegrino, et al.
Optics Express
|
June 9, 2009
Suppression of nonlinear optical signals in finite interaction volumes of bulk materials
Stefano Cattaneo, Mikael Siltanen, Fu Xiang Wang, et al.
Food Chemistry
|
September 25, 2016
Protein breakdown and release of β-casomorphins during in vitro gastro-intestinal digestion of sterilised model systems of liquid infant formula
Stefano Cattaneo, Milda Stuknytė, Fabio Masotti, et al.
Frontiers in Molecular Neuroscience
|
February 8, 2021
NPY and Gene Therapy for Epilepsy: How, When,... and Y
Stefano Cattaneo, Gianluca Verlengia, Pietro Marino, et al.
Epilepsy Currents
|
March 7, 2019
A Matter of Genes: The Hurdles of Gene Therapy for Epilepsy
Selene Ingusci, Stefano Cattaneo, Gianluca Verlengia, et al.
The Journal of Clinical Pediatric Dentistry
|
September 6, 2017
Amelogenesis Imperfecta: A Non-Invasive Approach to Improve Esthetics in Young Patients. Report of Two Cases
Maria Grazia Cagetti, Stefano Cattaneo, Ye Qing Hu, et al.
Frontiers in Physiology
|
July 11, 2025
Exploring the diversity of biological processes regulated by glial cell line-derived neurotrophic factor, a pleiotropic molecule with therapeutic potential
Cristina Porcari, Stefano Cattaneo, Lucia Crippa, et al.
Molecular Diagnosis & Therapy
|
December 16, 2023
Viral Vector-Based Gene Therapy for Epilepsy: What Does the Future Hold?
Barbara Bettegazzi, Stefano Cattaneo, Michele Simonato, et al.
Food Chemistry
|
June 12, 2021
Model infant biscuits release the opioid-acting peptides milk β-casomorphins and gluten exorphins after in vitro gastrointestinal digestion
Valentina Pica, Milda Stuknytė, Fabio Masotti, et al.
Critical Reviews in Food Science and Nutrition
|
February 2, 2021
Transmission routes, preventive measures and control strategies of SARS-CoV-2 in the food factory
Fabio Masotti, Stefano Cattaneo, Milda Stuknytė, et al.
Page
of 9
Search research articles
Search
Showing results (11-20 of 81) with videos related to
Sort By:
Page
of 9
Food Chemistry
|
March 6, 2014
Targeted peptides for the quantitative evaluation of casein plasminolysis in drinking milk
Stefano Cattaneo, Milda Stuknytė, Luisa Pellegrino, et al.
Optics Express
|
June 9, 2009
Suppression of nonlinear optical signals in finite interaction volumes of bulk materials
Stefano Cattaneo, Mikael Siltanen, Fu Xiang Wang, et al.
Food Chemistry
|
September 25, 2016
Protein breakdown and release of β-casomorphins during in vitro gastro-intestinal digestion of sterilised model systems of liquid infant formula
Stefano Cattaneo, Milda Stuknytė, Fabio Masotti, et al.
Frontiers in Molecular Neuroscience
|
February 8, 2021
NPY and Gene Therapy for Epilepsy: How, When,... and Y
Stefano Cattaneo, Gianluca Verlengia, Pietro Marino, et al.
Epilepsy Currents
|
March 7, 2019
A Matter of Genes: The Hurdles of Gene Therapy for Epilepsy
Selene Ingusci, Stefano Cattaneo, Gianluca Verlengia, et al.
The Journal of Clinical Pediatric Dentistry
|
September 6, 2017
Amelogenesis Imperfecta: A Non-Invasive Approach to Improve Esthetics in Young Patients. Report of Two Cases
Maria Grazia Cagetti, Stefano Cattaneo, Ye Qing Hu, et al.
Frontiers in Physiology
|
July 11, 2025
Exploring the diversity of biological processes regulated by glial cell line-derived neurotrophic factor, a pleiotropic molecule with therapeutic potential
Cristina Porcari, Stefano Cattaneo, Lucia Crippa, et al.
Molecular Diagnosis & Therapy
|
December 16, 2023
Viral Vector-Based Gene Therapy for Epilepsy: What Does the Future Hold?
Barbara Bettegazzi, Stefano Cattaneo, Michele Simonato, et al.
Food Chemistry
|
June 12, 2021
Model infant biscuits release the opioid-acting peptides milk β-casomorphins and gluten exorphins after in vitro gastrointestinal digestion
Valentina Pica, Milda Stuknytė, Fabio Masotti, et al.
Critical Reviews in Food Science and Nutrition
|
February 2, 2021
Transmission routes, preventive measures and control strategies of SARS-CoV-2 in the food factory
Fabio Masotti, Stefano Cattaneo, Milda Stuknytė, et al.
Page
of 9