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Stefano Cattaneo

Showing results (11-20 of 81) with videos related to

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Food Chemistry|March 6, 2014
Targeted peptides for the quantitative evaluation of casein plasminolysis in drinking milkStefano Cattaneo, Milda Stuknytė, Luisa Pellegrino, et al.
Optics Express|June 9, 2009
Suppression of nonlinear optical signals in finite interaction volumes of bulk materialsStefano Cattaneo, Mikael Siltanen, Fu Xiang Wang, et al.
Food Chemistry|September 25, 2016
Protein breakdown and release of β-casomorphins during in vitro gastro-intestinal digestion of sterilised model systems of liquid infant formulaStefano Cattaneo, Milda Stuknytė, Fabio Masotti, et al.
Frontiers in Molecular Neuroscience|February 8, 2021
NPY and Gene Therapy for Epilepsy: How, When,... and YStefano Cattaneo, Gianluca Verlengia, Pietro Marino, et al.
Epilepsy Currents|March 7, 2019
A Matter of Genes: The Hurdles of Gene Therapy for EpilepsySelene Ingusci, Stefano Cattaneo, Gianluca Verlengia, et al.
The Journal of Clinical Pediatric Dentistry|September 6, 2017
Amelogenesis Imperfecta: A Non-Invasive Approach to Improve Esthetics in Young Patients. Report of Two CasesMaria Grazia Cagetti, Stefano Cattaneo, Ye Qing Hu, et al.
Frontiers in Physiology|July 11, 2025
Exploring the diversity of biological processes regulated by glial cell line-derived neurotrophic factor, a pleiotropic molecule with therapeutic potentialCristina Porcari, Stefano Cattaneo, Lucia Crippa, et al.
Molecular Diagnosis & Therapy|December 16, 2023
Viral Vector-Based Gene Therapy for Epilepsy: What Does the Future Hold?Barbara Bettegazzi, Stefano Cattaneo, Michele Simonato, et al.
Food Chemistry|June 12, 2021
Model infant biscuits release the opioid-acting peptides milk β-casomorphins and gluten exorphins after in vitro gastrointestinal digestionValentina Pica, Milda Stuknytė, Fabio Masotti, et al.
Critical Reviews in Food Science and Nutrition|February 2, 2021
Transmission routes, preventive measures and control strategies of SARS-CoV-2 in the food factoryFabio Masotti, Stefano Cattaneo, Milda Stuknytė, et al.
Pageof 9

Showing results (11-20 of 81) with videos related to

Sort By:
Pageof 9
Food Chemistry|March 6, 2014
Targeted peptides for the quantitative evaluation of casein plasminolysis in drinking milkStefano Cattaneo, Milda Stuknytė, Luisa Pellegrino, et al.
Optics Express|June 9, 2009
Suppression of nonlinear optical signals in finite interaction volumes of bulk materialsStefano Cattaneo, Mikael Siltanen, Fu Xiang Wang, et al.
Food Chemistry|September 25, 2016
Protein breakdown and release of β-casomorphins during in vitro gastro-intestinal digestion of sterilised model systems of liquid infant formulaStefano Cattaneo, Milda Stuknytė, Fabio Masotti, et al.
Frontiers in Molecular Neuroscience|February 8, 2021
NPY and Gene Therapy for Epilepsy: How, When,... and YStefano Cattaneo, Gianluca Verlengia, Pietro Marino, et al.
Epilepsy Currents|March 7, 2019
A Matter of Genes: The Hurdles of Gene Therapy for EpilepsySelene Ingusci, Stefano Cattaneo, Gianluca Verlengia, et al.
The Journal of Clinical Pediatric Dentistry|September 6, 2017
Amelogenesis Imperfecta: A Non-Invasive Approach to Improve Esthetics in Young Patients. Report of Two CasesMaria Grazia Cagetti, Stefano Cattaneo, Ye Qing Hu, et al.
Frontiers in Physiology|July 11, 2025
Exploring the diversity of biological processes regulated by glial cell line-derived neurotrophic factor, a pleiotropic molecule with therapeutic potentialCristina Porcari, Stefano Cattaneo, Lucia Crippa, et al.
Molecular Diagnosis & Therapy|December 16, 2023
Viral Vector-Based Gene Therapy for Epilepsy: What Does the Future Hold?Barbara Bettegazzi, Stefano Cattaneo, Michele Simonato, et al.
Food Chemistry|June 12, 2021
Model infant biscuits release the opioid-acting peptides milk β-casomorphins and gluten exorphins after in vitro gastrointestinal digestionValentina Pica, Milda Stuknytė, Fabio Masotti, et al.
Critical Reviews in Food Science and Nutrition|February 2, 2021
Transmission routes, preventive measures and control strategies of SARS-CoV-2 in the food factoryFabio Masotti, Stefano Cattaneo, Milda Stuknytė, et al.
Pageof 9