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Stefano Cattaneo

Showing results (31-40 of 81) with videos related to

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Knee Surgery, Sports Traumatology, Arthroscopy : Official Journal of the ESSKA|November 29, 2021
Hybrid coracoclavicular and acromioclavicular reconstruction in chronic acromioclavicular joint dislocations yields good functional and radiographic resultsSimone Cerciello, Katia Corona, Brent Joseph Morris, et al.
Arthroscopy : the Journal of Arthroscopic & Related Surgery : Official Publication of the Arthroscopy Association of North America and the International Arthroscopy Association|October 8, 2022
Sulcus Angle, Trochlear Depth, and Dejour's Classification Can Be Reliably Applied To Evaluate Trochlear Dysplasia: A Systematic Review of Radiological MeasurementsMaristella F Saccomanno, Emanuele Maggini, Niccolò Vaisitti, et al.
Food Chemistry|September 27, 2017
Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestatesAlyssa Hidalgo, Anita Ferraretto, Ivano De Noni, et al.
Nanoscale Advances|June 24, 2022
Bioengineering a glucose oxidase nanosensor for near-infrared continuous glucose monitoringVitalijs Zubkovs, Hanxuan Wang, Nils Schuergers, et al.
Nanomaterials (Basel, Switzerland)|March 26, 2022
An Insight into the Role of Reactant Structure Effect in Pd/C Catalysed Aldehyde HydrogenationMarta Stucchi, Francesca Vasile, Stefano Cattaneo, et al.
European Journal of Orthopaedic Surgery & Traumatology : Orthopedie Traumatologie|September 27, 2024
Bilateral pelvic osteotomy for malunion of a vertical shear fracture with 3D-printed patient-specific cutting guides: a case reportAlessandro Casiraghi, Abramo Fratus, Michel Oransky, et al.
Foods (Basel, Switzerland)|April 30, 2021
Proteolytic Traits of Psychrotrophic Bacteria Potentially Causative of Sterilized Milk Instability: Genotypic, Phenotypic and Peptidomic InsightStefano Morandi, Valentina Pica, Fabio Masotti, et al.
Food Chemistry|December 4, 2013
Spaghetti from durum wheat: effect of drying conditions on heat damage, ultrastructure and in vitro digestibilityMilda Stuknytė, Stefano Cattaneo, Maria Ambrogina Pagani, et al.
Food Chemistry: X|September 11, 2024
Fermented blend from sunflower seed press-cake and bovine sweet whey: Protein breakdown during <i>in vitro</i> gastrointestinal digestionSofia Mendo, Irene Da Costa, Stefano Cattaneo, et al.
Arthroscopy Techniques|July 10, 2023
Combined Arthroscopic-Assisted Lower Trapezius Tendon Transfer and Superior Capsule Reconstruction for Massive Irreparable Posterior-Superior Rotator Cuff Tears: Surgical TechniqueMaristella F Saccomanno, Alessandro Colosio, Francesco De Filippo, et al.
Pageof 9

Showing results (31-40 of 81) with videos related to

Sort By:
Pageof 9
Knee Surgery, Sports Traumatology, Arthroscopy : Official Journal of the ESSKA|November 29, 2021
Hybrid coracoclavicular and acromioclavicular reconstruction in chronic acromioclavicular joint dislocations yields good functional and radiographic resultsSimone Cerciello, Katia Corona, Brent Joseph Morris, et al.
Arthroscopy : the Journal of Arthroscopic & Related Surgery : Official Publication of the Arthroscopy Association of North America and the International Arthroscopy Association|October 8, 2022
Sulcus Angle, Trochlear Depth, and Dejour's Classification Can Be Reliably Applied To Evaluate Trochlear Dysplasia: A Systematic Review of Radiological MeasurementsMaristella F Saccomanno, Emanuele Maggini, Niccolò Vaisitti, et al.
Food Chemistry|September 27, 2017
Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestatesAlyssa Hidalgo, Anita Ferraretto, Ivano De Noni, et al.
Nanoscale Advances|June 24, 2022
Bioengineering a glucose oxidase nanosensor for near-infrared continuous glucose monitoringVitalijs Zubkovs, Hanxuan Wang, Nils Schuergers, et al.
Nanomaterials (Basel, Switzerland)|March 26, 2022
An Insight into the Role of Reactant Structure Effect in Pd/C Catalysed Aldehyde HydrogenationMarta Stucchi, Francesca Vasile, Stefano Cattaneo, et al.
European Journal of Orthopaedic Surgery & Traumatology : Orthopedie Traumatologie|September 27, 2024
Bilateral pelvic osteotomy for malunion of a vertical shear fracture with 3D-printed patient-specific cutting guides: a case reportAlessandro Casiraghi, Abramo Fratus, Michel Oransky, et al.
Foods (Basel, Switzerland)|April 30, 2021
Proteolytic Traits of Psychrotrophic Bacteria Potentially Causative of Sterilized Milk Instability: Genotypic, Phenotypic and Peptidomic InsightStefano Morandi, Valentina Pica, Fabio Masotti, et al.
Food Chemistry|December 4, 2013
Spaghetti from durum wheat: effect of drying conditions on heat damage, ultrastructure and in vitro digestibilityMilda Stuknytė, Stefano Cattaneo, Maria Ambrogina Pagani, et al.
Food Chemistry: X|September 11, 2024
Fermented blend from sunflower seed press-cake and bovine sweet whey: Protein breakdown during <i>in vitro</i> gastrointestinal digestionSofia Mendo, Irene Da Costa, Stefano Cattaneo, et al.
Arthroscopy Techniques|July 10, 2023
Combined Arthroscopic-Assisted Lower Trapezius Tendon Transfer and Superior Capsule Reconstruction for Massive Irreparable Posterior-Superior Rotator Cuff Tears: Surgical TechniqueMaristella F Saccomanno, Alessandro Colosio, Francesco De Filippo, et al.
Pageof 9