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Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
February 10, 2018
Urine metabolomics shows an induction of fatty acids metabolism in healthy adult volunteers after supplementation with green coffee (Coffea robusta L.) bean extract
Gregorio Peron, Davide Santarossa, Dario Voinovich, et al.
Journal of Ethnopharmacology
|
May 12, 2009
In vitro estrogenic activity of Asplenium trichomanes L. extracts and isolated compounds
Stefano Dall'Acqua, Franca Tomè, Sara Vitalini, et al.
Journal of the Science of Food and Agriculture
|
July 18, 2018
Preliminary evaluation of quince (Cydonia oblonga Mill.) fruit as extraction source of antioxidant phytoconstituents for nutraceutical and functional food applications
Stefania Sut, Stefano Dall'Acqua, Gabriele Poloniato, et al.
Natural Product Communications
|
March 26, 2014
Differences in the chemical composition of Arnica montana flowers from wild populations of north Italy
Maria Clauser, Nicola Aiello, Fabrizio Scartezzini, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
April 22, 2008
UVB photolysis of hydrocortisone 21-acetate
Sergio Caffieri, Stefano Dall'Acqua, Ignazio Castagliuolo, et al.
Molecules (Basel, Switzerland)
|
March 23, 2019
Triterpene Acid and Phenolics from Ancient Apples of Friuli Venezia Giulia as Nutraceutical Ingredients: LC-MS Study and In Vitro Activities
Stefania Sut, Gokhan Zengin, Filippo Maggi, et al.
Natural Product Communications
|
December 17, 2015
Secondary Metabolites of Alchemilla persica Growing in Iran (East Azarbaijan)
Fariba Heshmati Afshar, Filippo Maggi, Sara Ferrari, et al.
Frontiers in Plant Science
|
May 9, 2015
Effects of selenium biofortification on crop nutritional quality
Mario Malagoli, Michela Schiavon, Stefano dall'Acqua, et al.
Journal of Ethnopharmacology
|
May 16, 2024
Identification of hydroxyquinazoline alkaloids from Justicia adhatoda L. leaves, a traditional natural remedy with NF-κB and AP-1-mediated anti-inflammatory properties and antioxidant activity
Gregorio Peron, Ganga Prasad Phuyal, Jan Hošek, et al.
Frontiers in Plant Science
|
September 19, 2022
Foliar selenium fertilization alters the content of dietary phytochemicals in two rocket species
Michela Schiavon, Serenella Nardi, Elizabeth A H Pilon-Smits, et al.
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of 28
Search research articles
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Showing results (21-30 of 280) with videos related to
Sort By:
Page
of 28
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
February 10, 2018
Urine metabolomics shows an induction of fatty acids metabolism in healthy adult volunteers after supplementation with green coffee (Coffea robusta L.) bean extract
Gregorio Peron, Davide Santarossa, Dario Voinovich, et al.
Journal of Ethnopharmacology
|
May 12, 2009
In vitro estrogenic activity of Asplenium trichomanes L. extracts and isolated compounds
Stefano Dall'Acqua, Franca Tomè, Sara Vitalini, et al.
Journal of the Science of Food and Agriculture
|
July 18, 2018
Preliminary evaluation of quince (Cydonia oblonga Mill.) fruit as extraction source of antioxidant phytoconstituents for nutraceutical and functional food applications
Stefania Sut, Stefano Dall'Acqua, Gabriele Poloniato, et al.
Natural Product Communications
|
March 26, 2014
Differences in the chemical composition of Arnica montana flowers from wild populations of north Italy
Maria Clauser, Nicola Aiello, Fabrizio Scartezzini, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
April 22, 2008
UVB photolysis of hydrocortisone 21-acetate
Sergio Caffieri, Stefano Dall'Acqua, Ignazio Castagliuolo, et al.
Molecules (Basel, Switzerland)
|
March 23, 2019
Triterpene Acid and Phenolics from Ancient Apples of Friuli Venezia Giulia as Nutraceutical Ingredients: LC-MS Study and In Vitro Activities
Stefania Sut, Gokhan Zengin, Filippo Maggi, et al.
Natural Product Communications
|
December 17, 2015
Secondary Metabolites of Alchemilla persica Growing in Iran (East Azarbaijan)
Fariba Heshmati Afshar, Filippo Maggi, Sara Ferrari, et al.
Frontiers in Plant Science
|
May 9, 2015
Effects of selenium biofortification on crop nutritional quality
Mario Malagoli, Michela Schiavon, Stefano dall'Acqua, et al.
Journal of Ethnopharmacology
|
May 16, 2024
Identification of hydroxyquinazoline alkaloids from Justicia adhatoda L. leaves, a traditional natural remedy with NF-κB and AP-1-mediated anti-inflammatory properties and antioxidant activity
Gregorio Peron, Ganga Prasad Phuyal, Jan Hošek, et al.
Frontiers in Plant Science
|
September 19, 2022
Foliar selenium fertilization alters the content of dietary phytochemicals in two rocket species
Michela Schiavon, Serenella Nardi, Elizabeth A H Pilon-Smits, et al.
Page
of 28