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International Journal of Environmental Research and Public Health|March 10, 2022
Exploring Perceived and Objective Measures of the Neighborhood Environment and Associations with Physical Activity among Adults: A Review and a Meta-Analytic Structural Equation ModelElisa Menardo, Stefano De Dominicis, Margherita Pasini
Frontiers in Sports and Active Living|December 4, 2024
Reassessing green exercise research: unveiling methodological gaps and pathways for progressLuca Laezza, Stefano De Dominicis, Margherita Brondino
Frontiers in Psychology|July 14, 2017
Protecting the Environment for Self-interested Reasons: Altruism Is Not the Only Pathway to SustainabilityStefano De Dominicis, P Wesley Schultz, Marino Bonaiuto
Frontiers in Psychiatry|June 17, 2021
Metacognitive Therapy for Work-Related Stress: A Feasibility StudyStefano De Dominicis, Maiken Lykke Troen, Pia Callesen
JMIR Mhealth and Uhealth|August 9, 2020
Complementing Human Behavior Assessment by Leveraging Personal Ubiquitous Devices and Social Links: An Evaluation of the Peer-Ceived Momentary Assessment MethodAllan Berrocal, Waldo Concepcion, Stefano De Dominicis, et al.
Current Obesity Reports|June 19, 2023
Behavioral and Psychological Factors Affecting Weight Loss SuccessKristina Pigsborg, Anastasia Z Kalea, Stefano De Dominicis, et al.
Frontiers in Psychology|October 19, 2018
Green Breaks: The Restorative Effect of the School Environment's Green Areas on Children's Cognitive PerformanceGiulia Amicone, Irene Petruccelli, Stefano De Dominicis, et al.
Frontiers in Psychology|March 22, 2021
Italian Food? Sounds Good! Made in Italy and Italian Sounding Effects on Food Products' Assessment by ConsumersFlavia Bonaiuto, Stefano De Dominicis, Uberta Ganucci Cancellieri, et al.
Psychology of Sport and Exercise|May 22, 2025
Evaluating the benefits of green exercise: A randomized controlled trial in natural and built environments assessed for their restorative propertiesLuca Laezza, Martina Vacondio, Alessandro Fornasiero, et al.
Frontiers in Psychology|August 8, 2020
Food Reputation and Food Preferences: Application of the Food Reputation Map (FRM) in Italy, USA, and ChinaStefano De Dominicis, Flavia Bonaiuto, Ferdinando Fornara, et al.
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