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Stefano Landi

Showing results (161-170 of 212) with videos related to

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Blood Advances|July 6, 2021
Search for AL amyloidosis risk factors using Mendelian randomizationCharlie N Saunders, Subhayan Chattopadhyay, Stefanie Huhn, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 7, 2013
Risk of differentiated thyroid carcinoma and polymorphisms within the susceptibility cancer region 8q24Monica Cipollini, Gisella Figlioli, Sonia Garritano, et al.
Microorganisms|August 28, 2025
Evaluation of Biocontrol Measures to Reduce Bacterial Load and Healthcare-Associated InfectionsAnna Vareschi, Salvatore Calogero Gaglio, Kevin Dervishi, et al.
Neuroscience Letters|January 17, 2020
Genetic variants associated with psychotic symptoms across psychiatric disordersMarco Calabrò, Stefano Porcelli, Concetta Crisafulli, et al.
Nature Reviews. Cancer|March 25, 2016
The importance of p53 pathway genetics in inherited and somatic cancer genomesGiovanni Stracquadanio, Xuting Wang, Marsha D Wallace, et al.
British Journal of Haematology|May 17, 2012
Comprehensive investigation of genetic variation in the 8q24 region and multiple myeloma risk in the IMMEnSE consortiumDaniele Campa, Alessandro Martino, Juan Sainz, et al.
Oncology Reports|February 14, 2013
ABO blood groups and pancreatic cancer risk and survival: results from the PANcreatic Disease ReseArch (PANDoRA) consortiumCosmeri Rizzato, Daniele Campa, Raffaele Pezzilli, et al.
EFSA Journal. European Food Safety Authority|December 10, 2024
Risk assessment of complex organoarsenic species in food, Helle Katrine Knutsen, Agneta Åkesson, et al.
Neuroendocrinology|April 26, 2022
Genetically Determined Telomere Length Is Associated with Pancreatic Neuroendocrine Neoplasms OnsetManuel Gentiluomo, Gabriele Capurso, Luca Morelli, et al.
EFSA Journal. European Food Safety Authority|October 24, 2024
Update of the risk assessment of brominated phenols and their derivatives in food, Helle Katrine Knutsen, Agneta Åkesson, et al.
Pageof 22

Showing results (161-170 of 212) with videos related to

Sort By:
Pageof 22
Blood Advances|July 6, 2021
Search for AL amyloidosis risk factors using Mendelian randomizationCharlie N Saunders, Subhayan Chattopadhyay, Stefanie Huhn, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 7, 2013
Risk of differentiated thyroid carcinoma and polymorphisms within the susceptibility cancer region 8q24Monica Cipollini, Gisella Figlioli, Sonia Garritano, et al.
Microorganisms|August 28, 2025
Evaluation of Biocontrol Measures to Reduce Bacterial Load and Healthcare-Associated InfectionsAnna Vareschi, Salvatore Calogero Gaglio, Kevin Dervishi, et al.
Neuroscience Letters|January 17, 2020
Genetic variants associated with psychotic symptoms across psychiatric disordersMarco Calabrò, Stefano Porcelli, Concetta Crisafulli, et al.
Nature Reviews. Cancer|March 25, 2016
The importance of p53 pathway genetics in inherited and somatic cancer genomesGiovanni Stracquadanio, Xuting Wang, Marsha D Wallace, et al.
British Journal of Haematology|May 17, 2012
Comprehensive investigation of genetic variation in the 8q24 region and multiple myeloma risk in the IMMEnSE consortiumDaniele Campa, Alessandro Martino, Juan Sainz, et al.
Oncology Reports|February 14, 2013
ABO blood groups and pancreatic cancer risk and survival: results from the PANcreatic Disease ReseArch (PANDoRA) consortiumCosmeri Rizzato, Daniele Campa, Raffaele Pezzilli, et al.
EFSA Journal. European Food Safety Authority|December 10, 2024
Risk assessment of complex organoarsenic species in food, Helle Katrine Knutsen, Agneta Åkesson, et al.
Neuroendocrinology|April 26, 2022
Genetically Determined Telomere Length Is Associated with Pancreatic Neuroendocrine Neoplasms OnsetManuel Gentiluomo, Gabriele Capurso, Luca Morelli, et al.
EFSA Journal. European Food Safety Authority|October 24, 2024
Update of the risk assessment of brominated phenols and their derivatives in food, Helle Katrine Knutsen, Agneta Åkesson, et al.
Pageof 22