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Journal of Agricultural and Food Chemistry|November 27, 2009
1H nuclear magnetic resonance spectra of chloroform extracts of honey for chemometric determination of its botanical originElisabetta Schievano, Evaristo Peggion, Stefano Mammi
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|October 25, 2008
Structural insights on physiological functions and pathological effects of alpha-synucleinMarco Bisaglia, Stefano Mammi, Luigi Bubacco
The Journal of Biological Chemistry|March 31, 2007
Kinetic and structural analysis of the early oxidation products of dopamine: analysis of the interactions with alpha-synucleinMarco Bisaglia, Stefano Mammi, Luigi Bubacco
Biophysical Chemistry|March 19, 2002
Molecular characterization of a ligand-tethered parathyroid hormone receptorLuca Monticelli, Stefano Mammi, Dale F Mierke
Talanta|June 7, 2015
Quantification of caffeine in human saliva by Nuclear Magnetic Resonance as an alternative method for cytochrome CYP1A2 phenotypingElisabetta Schievano, Claudia Finotello, Luciano Navarini, et al.
Journal of Biomolecular Structure & Dynamics|September 2, 2016
A molecular dynamics strategy for CSαβ peptides disulfide-assisted model refinementMarco Franzoi, Mattia Sturlese, Massimo Bellanda, et al.
Magnetic Resonance in Chemistry : MRC|May 7, 2011
Structure elucidation of the dye Acid Red 131: complete (1)H, (13)C and (15)N NMR data assignmentElisabetta Schievano, Ileana Menegazzo, Ester Marotta, et al.
Magnetic Resonance in Chemistry : MRC|July 1, 2009
NMR quantification of trace components in complex matrices by band-selective excitation with adiabatic pulsesFederico Rastrelli, Elisabetta Schievano, Alessandro Bagno, et al.
Neuromolecular Medicine|August 12, 2009
Interaction between alpha-synuclein and metal ions, still looking for a role in the pathogenesis of Parkinson's diseaseMarco Bisaglia, Isabella Tessari, Stefano Mammi, et al.
Journal of Agricultural and Food Chemistry|January 31, 2013
Characterization of markers of botanical origin and other compounds extracted from unifloral honeysElisabetta Schievano, Elisa Morelato, Chiara Facchin, et al.
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