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Journal of Agricultural and Food Chemistry|July 30, 2008
Identification of the production chain of Asiago d'Allevo cheese by nuclear magnetic resonance spectroscopy and principal component analysisElisabetta Schievano, Gabriella Pasini, Giulio Cozzi, et al.Biopolymers|January 18, 2006
The 11-mer repeats of human alpha-synuclein in vesicle interactions and lipid composition discrimination: a cooperative roleMarco Bisaglia, Elisabetta Schievano, Andrea Caporale, et al.Amino Acids|May 1, 2010
Synthesis and structural studies of new analogues of PTH(1-11) containing Cα-tetra-substituted amino acids in position 8Andrea Caporale, Mattia Sturlese, Elisabetta Schievano, et al.Journal of the American Chemical Society|December 11, 2003
Conformational studies of a bombolitin III-derived peptide mimicking the four-helix bundle structural motif of proteinsElisabetta Schievano, Stefano Mammi, Luca Monticelli, et al.Amino Acids|August 20, 2009
Role of the guanidine group in the N-terminal fragment of PTH(1-11)Andrea Caporale, Iwona Woznica, Elisabetta Schievano, et al.Journal of Agricultural and Food Chemistry|April 19, 2016
Objective Definition of Monofloral and Polyfloral Honeys Based on NMR Metabolomic ProfilingElisabetta Schievano, Claudia Finotello, Jalal Uddin, et al.Biophysical Chemistry|December 19, 2002
Interaction of bombolitin II with a membrane-mimetic environment: an NMR and molecular dynamics simulation approachLuca Monticelli, Davide Pedini, Elisabetta Schievano, et al.Biochimica Et Biophysica Acta|July 6, 2010
Molecular characterization of dopamine-derived quinones reactivity toward NADH and glutathione: implications for mitochondrial dysfunction in Parkinson diseaseMarco Bisaglia, Maria Eugenia Soriano, Irene Arduini, et al.Talanta|April 27, 2013
Green coffee oil analysis by high-resolution nuclear magnetic resonance spectroscopyNicola D'Amelio, Elisabetta De Angelis, Luciano Navarini, et al.Journal of Agricultural and Food Chemistry|November 29, 2014
Rapid authentication of coffee blends and quantification of 16-O-methylcafestol in roasted coffee beans by nuclear magnetic resonanceElisabetta Schievano, Claudia Finotello, Elisabetta De Angelis, et al.Pageof 7