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European Journal of Medicinal Chemistry|March 6, 2012
Novel molecular combination deriving from natural aminoacids and polyphenols: Design, synthesis and free-radical scavenging activitiesVertuani Silvia, Anna Baldisserotto, Emanuela Scalambra, et al.Molecules (Basel, Switzerland)|April 28, 2019
Chemical Composition and Biological Activity of Five Essential Oils from the Ecuadorian Amazon Rain ForestPaco Noriega, Alessandra Guerrini, Gianni Sacchetti, et al.Molecules (Basel, Switzerland)|June 19, 2008
Progress in drug delivery to the central nervous system by the prodrug approachBarbara Pavan, Alessandro Dalpiaz, Nunzia Ciliberti, et al.Le Infezioni in Medicina|June 18, 2019
Gonorrhea, a current disease with ancient roots: from the remedies of the past to future perspectivesChiara Beatrice Vicentini, Stefano Manfredini, Martina Maritati, et al.Drug and Chemical Toxicology|June 9, 2011
Antidermatophytic activity of pyrazolo[3,4-c]isothiazoles: a preliminary approach on 4-chlorophenyl derivative for evaluation of mutagenic and clastogenic effects on bacteria and human chromosomes in vitroDamiano Rossi, Donatella Mares, Carlo Romagnoli, et al.Pharmaceutical Historian|September 2, 2011
The treatment of tuberculosis in Ferrara (Italy) in the 19th centuryChiara Beatrice Vicentini, Donatella Mares, Enrica Guidi, et al.Le Infezioni in Medicina|June 24, 2014
[Malaria in endemic areas of Northern Italy and in the Italian context: remedies and substitutes in the nineteenth century medical practice]Chiara Beatrice Vicentini, Stefano Manfredini, Donatella Mares, et al.Le Infezioni in Medicina|September 7, 2013
[Treatment and remedies against smallpox outbreaks in Ferrara in the late nineteenth century]Chiara Beatrice Vicentini, Stefano Manfredini, Lorenzo Altieri, et al.Fitoterapia|September 20, 2016
Herbal extracts, lichens and biomolecules as natural photo-protection alternatives to synthetic UV filters. A systematic reviewMatteo Radice, Stefano Manfredini, Paola Ziosi, et al.Journal of Medicinal Food|January 18, 2014
Evaluation of antiradical activity of different cocoa and chocolate products: relation with lipid and protein compositionSilvia Vertuani, Emanuela Scalambra, Trotta Vittorio, et al.Pageof 14