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International Journal of Environmental Research and Public Health|July 25, 2019
Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian ConsumersGiuseppe Di Vita, Simone Blanc, Teresina Mancuso, et al.
Heliyon|January 6, 2025
Level of interest among Belgian consumers of the cultural, environmental, ethical, and global benefits of sustainable beekeeping managementJatziri Mota-Gutierrez, Stefano Massaglia, Valentina Maria Merlino, et al.
Meat Science|October 28, 2024
Consumers' attitudes, perceptions and willingness to try hazelnut skins-fed beefJatziri Mota-Gutierrez, Valentina Maria Merlino, Stefano Massaglia, et al.
Foods (Basel, Switzerland)|February 27, 2026
Consumer Preferences and Assortment in Large-Scale Retail of Lamb Meat: A Comparative Study in the Metropolitan Area of Turin (North-West Italy)Chiara Costamagna, Valentina Maria Merlino, Danielle Borra, et al.
Frontiers in Nutrition|February 27, 2023
The role of socio-demographic variables and buying habits in determining milk purchasers' preferences and choicesValentina Maria Merlino, Oriana Mosca, Simone Blanc, et al.
European Journal of Rheumatology|February 6, 2020
Is air pollution affecting the disease activity in patients with systemic lupus erythematosus? State of the art and a systematic literature reviewGregory Winston Gilcrease, Dario Padovan, Enrico Heffler, et al.
NPJ Science of Food|June 1, 2024
Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumptionJatziri Mota-Gutierrez, Antonina Sparacino, Valentina Maria Merlino, et al.
Frontiers in Veterinary Science|June 21, 2024
Influence of age, gender, and willingness to adopt former foodstuffs on the perception of Italian farm animal veterinariansElena Diaz Vicuna, Karthika Srikanthithasan, Rosangela Odore, et al.
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