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Stefano Morandi

Showing results (1-10 of 44) with videos related to

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Foodborne Pathogens and Disease|February 12, 2019
Does <i>Enterococcus faecalis</i> from Traditional Raw Milk Cheeses Serve as a Reservoir of Antibiotic Resistance and Pathogenic Traits?Tiziana Silvetti, Stefano Morandi, Milena Brasca
Antonie Van Leeuwenhoek|September 11, 2012
Biotechnological and safety characterization of Enterococcus lactis, a recently described species of dairy originStefano Morandi, Tiziana Silvetti, Milena Brasca
Journal of Food Science|September 17, 2014
Characterization of Gram-negative psychrotrophic bacteria isolated from Italian bulk tank milkMarilù Decimo, Stefano Morandi, Tiziana Silvetti, et al.
International Journal of Systematic and Evolutionary Microbiology|October 18, 2011
Enterococcus lactis sp. nov., from Italian raw milk cheesesStefano Morandi, Paola Cremonesi, Milena Povolo, et al.
Food Microbiology|March 15, 2022
Antibiotic resistance in wild and commercial non-enterococcal Lactic Acid Bacteria and Bifidobacteria strains of dairy origin: An updateLuca Nunziata, Milena Brasca, Stefano Morandi, et al.
The Journal of Dairy Research|September 8, 2016
Changes in oxidation-reduction potential during milk fermentation by wild lactic acid bacteriaStefano Morandi, Tiziana Silvetti, Alberto Tamburini, et al.
The Journal of Dairy Research|September 27, 2013
Technological characterisation, antibiotic susceptibility and antimicrobial activity of wild-type Leuconostoc strains isolated from North Italian traditional cheesesStefano Morandi, Paola Cremonesi, Tiziana Silvetti, et al.
Anaerobe|April 15, 2015
Development of a triplex real-time PCR assay for the simultaneous detection of Clostridium beijerinckii, Clostridium sporogenes and Clostridium tyrobutyricum in milkStefano Morandi, Paola Cremonesi, Tiziana Silvetti, et al.
Food Microbiology|April 28, 2020
How we can improve the antimicrobial performances of lactic acid bacteria? A new strategy to control Listeria monocytogenes in Gorgonzola cheeseStefano Morandi, Tiziana Silvetti, Vito Vezzini, et al.
Animals : an Open Access Journal From MDPI|March 6, 2021
Effect of Different Farming Practices on Lactic Acid Bacteria Content in Cow MilkLuciana Bava, Maddalena Zucali, Alberto Tamburini, et al.
Pageof 5

Showing results (1-10 of 44) with videos related to

Sort By:
Pageof 5
Foodborne Pathogens and Disease|February 12, 2019
Does <i>Enterococcus faecalis</i> from Traditional Raw Milk Cheeses Serve as a Reservoir of Antibiotic Resistance and Pathogenic Traits?Tiziana Silvetti, Stefano Morandi, Milena Brasca
Antonie Van Leeuwenhoek|September 11, 2012
Biotechnological and safety characterization of Enterococcus lactis, a recently described species of dairy originStefano Morandi, Tiziana Silvetti, Milena Brasca
Journal of Food Science|September 17, 2014
Characterization of Gram-negative psychrotrophic bacteria isolated from Italian bulk tank milkMarilù Decimo, Stefano Morandi, Tiziana Silvetti, et al.
International Journal of Systematic and Evolutionary Microbiology|October 18, 2011
Enterococcus lactis sp. nov., from Italian raw milk cheesesStefano Morandi, Paola Cremonesi, Milena Povolo, et al.
Food Microbiology|March 15, 2022
Antibiotic resistance in wild and commercial non-enterococcal Lactic Acid Bacteria and Bifidobacteria strains of dairy origin: An updateLuca Nunziata, Milena Brasca, Stefano Morandi, et al.
The Journal of Dairy Research|September 8, 2016
Changes in oxidation-reduction potential during milk fermentation by wild lactic acid bacteriaStefano Morandi, Tiziana Silvetti, Alberto Tamburini, et al.
The Journal of Dairy Research|September 27, 2013
Technological characterisation, antibiotic susceptibility and antimicrobial activity of wild-type Leuconostoc strains isolated from North Italian traditional cheesesStefano Morandi, Paola Cremonesi, Tiziana Silvetti, et al.
Anaerobe|April 15, 2015
Development of a triplex real-time PCR assay for the simultaneous detection of Clostridium beijerinckii, Clostridium sporogenes and Clostridium tyrobutyricum in milkStefano Morandi, Paola Cremonesi, Tiziana Silvetti, et al.
Food Microbiology|April 28, 2020
How we can improve the antimicrobial performances of lactic acid bacteria? A new strategy to control Listeria monocytogenes in Gorgonzola cheeseStefano Morandi, Tiziana Silvetti, Vito Vezzini, et al.
Animals : an Open Access Journal From MDPI|March 6, 2021
Effect of Different Farming Practices on Lactic Acid Bacteria Content in Cow MilkLuciana Bava, Maddalena Zucali, Alberto Tamburini, et al.
Pageof 5