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Stefano Morandi

Showing results (11-20 of 44) with videos related to

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Antimicrobial Agents and Chemotherapy|December 25, 2019
Preliminary Results, Perspectives, and Proposal for a Screening Method of <i>In Vitro</i> Susceptibility of <i>Prototheca</i> Species to Antimicrotubular AgentsLaura Morello, Tommaso Tiroli, Francesca Aretino, et al.
International Journal of Microbiology|February 12, 2010
Phenotypic and Genotypic Characterization of Staphylococcus aureus Strains from Italian Dairy ProductsStefano Morandi, Milena Brasca, Cristian Andrighetto, et al.
The Journal of Dairy Research|August 2, 2012
Identification of Clostridium beijerinckii, Cl. butyricum, Cl. sporogenes, Cl. tyrobutyricum isolated from silage, raw milk and hard cheese by a multiplex PCR assayPaola Cremonesi, Laura Vanoni, Tiziana Silvetti, et al.
International Journal of Food Microbiology|March 8, 2011
Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheesePaola Cremonesi, Laura Vanoni, Stefano Morandi, et al.
Animals : an Open Access Journal From MDPI|September 9, 2022
Air Quality, Management Practices and Calf Health in Italian Dairy Cattle FarmsSerena Bonizzi, Giulia Gislon, Milena Brasca, et al.
Molecules (Basel, Switzerland)|May 24, 2013
Different analytical approaches in assessing antibacterial activity and the purity of commercial lysozyme preparations for dairy applicationMilena Brasca, Stefano Morandi, Tiziana Silvetti, et al.
Food Microbiology|March 2, 2024
Biodiversity and antibiotic resistance profile provide new evidence for a different origin of enterococci in bovine raw milk and fecesStefano Morandi, Tiziana Silvetti, Vincenzo Lopreiato, et al.
Microbial Pathogenesis|February 14, 2018
Safety, potential biotechnological and probiotic properties of bacteriocinogenic Enterococcus lactis strains isolated from raw shrimpsOlfa Ben Braïek, Stefano Morandi, Paola Cremonesi, et al.
Microbial Pathogenesis|March 11, 2018
Safety characterisation and inhibition of fungi and bacteria by a novel multiple enterocin-producing Enterococcus lactis 4CP3 strainOlfa Ben Braïek, Paola Cremonesi, Stefano Morandi, et al.
Applied Biochemistry and Biotechnology|October 13, 2018
Bio-guided Purification and Mass Spectrometry Characterisation Exploring the Lysozyme-like Protein from Enterococcus lactis Q1, an Unusual Marine Bacterial StrainOlfa Ben Braïek, Slim Smaoui, Yannick Fleury, et al.
Pageof 5

Showing results (11-20 of 44) with videos related to

Sort By:
Pageof 5
Antimicrobial Agents and Chemotherapy|December 25, 2019
Preliminary Results, Perspectives, and Proposal for a Screening Method of <i>In Vitro</i> Susceptibility of <i>Prototheca</i> Species to Antimicrotubular AgentsLaura Morello, Tommaso Tiroli, Francesca Aretino, et al.
International Journal of Microbiology|February 12, 2010
Phenotypic and Genotypic Characterization of Staphylococcus aureus Strains from Italian Dairy ProductsStefano Morandi, Milena Brasca, Cristian Andrighetto, et al.
The Journal of Dairy Research|August 2, 2012
Identification of Clostridium beijerinckii, Cl. butyricum, Cl. sporogenes, Cl. tyrobutyricum isolated from silage, raw milk and hard cheese by a multiplex PCR assayPaola Cremonesi, Laura Vanoni, Tiziana Silvetti, et al.
International Journal of Food Microbiology|March 8, 2011
Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheesePaola Cremonesi, Laura Vanoni, Stefano Morandi, et al.
Animals : an Open Access Journal From MDPI|September 9, 2022
Air Quality, Management Practices and Calf Health in Italian Dairy Cattle FarmsSerena Bonizzi, Giulia Gislon, Milena Brasca, et al.
Molecules (Basel, Switzerland)|May 24, 2013
Different analytical approaches in assessing antibacterial activity and the purity of commercial lysozyme preparations for dairy applicationMilena Brasca, Stefano Morandi, Tiziana Silvetti, et al.
Food Microbiology|March 2, 2024
Biodiversity and antibiotic resistance profile provide new evidence for a different origin of enterococci in bovine raw milk and fecesStefano Morandi, Tiziana Silvetti, Vincenzo Lopreiato, et al.
Microbial Pathogenesis|February 14, 2018
Safety, potential biotechnological and probiotic properties of bacteriocinogenic Enterococcus lactis strains isolated from raw shrimpsOlfa Ben Braïek, Stefano Morandi, Paola Cremonesi, et al.
Microbial Pathogenesis|March 11, 2018
Safety characterisation and inhibition of fungi and bacteria by a novel multiple enterocin-producing Enterococcus lactis 4CP3 strainOlfa Ben Braïek, Paola Cremonesi, Stefano Morandi, et al.
Applied Biochemistry and Biotechnology|October 13, 2018
Bio-guided Purification and Mass Spectrometry Characterisation Exploring the Lysozyme-like Protein from Enterococcus lactis Q1, an Unusual Marine Bacterial StrainOlfa Ben Braïek, Slim Smaoui, Yannick Fleury, et al.
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