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Stefano Morandi

Showing results (21-30 of 44) with videos related to

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Nutrients|April 30, 2021
Paraprobiotics: A New Perspective for Functional Foods and NutraceuticalsRosa Anna Siciliano, Anna Reale, Maria Fiorella Mazzeo, et al.
Food Chemistry|May 6, 2019
Bacterial proteolysis of casein leading to UHT milk gelation: An applicative studyPaolo D'Incecco, Milena Brasca, Veronica Rosi, et al.
Journal of Agricultural and Food Chemistry|October 28, 2016
Proteolytic Activity and Production of γ-Aminobutyric Acid by Streptococcus thermophilus Cultivated in Microfiltered Pasteurized MilkMilena Brasca, Johannes A Hogenboom, Stefano Morandi, et al.
Foods (Basel, Switzerland)|July 29, 2025
Effects of Protective <i>Lacticaseibacillus casei</i> VC201 Culture on Late Blowing Prevention, Lipid Profile, and Sensory Characteristics of Valtellina Casera PDO Cheese During RipeningFrancesca Bonazza, Stefano Morandi, Tiziana Silvetti, et al.
Foods (Basel, Switzerland)|April 30, 2021
Proteolytic Traits of Psychrotrophic Bacteria Potentially Causative of Sterilized Milk Instability: Genotypic, Phenotypic and Peptidomic InsightStefano Morandi, Valentina Pica, Fabio Masotti, et al.
International Journal of Food Microbiology|September 29, 2024
Catalogue of surface proteins of Lactiplantibacillus plantarum strains of dairy and vegetable nichesMaria Fiorella Mazzeo, Alida Sorrentino, Stefano Morandi, et al.
Journal of the Science of Food and Agriculture|July 22, 2014
Management practices and forage quality affecting the contamination of milk with anaerobic spore-forming bacteriaMaddalena Zucali, Luciana Bava, Stefania Colombini, et al.
BMC Veterinary Research|January 31, 2025
Nisin A-producing Lactococcus cremoris formulations for pre- and post-milking teat disinfection modulate the bovine milk microbiotaAlessandra Gazzola, Camilla Ceccarani, Bianca Castiglioni, et al.
Journal of Mass Spectrometry : JMS|September 16, 2009
Surface-activated chemical ionization and cation exchange chromatography for the analysis of enterotoxin ASimone Cristoni, Lorenzo Zingaro, Cristina Canton, et al.
Foods (Basel, Switzerland)|April 3, 2021
Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut SaladTiziana Silvetti, Matteo Pedroni, Milena Brasca, et al.
Pageof 5

Showing results (21-30 of 44) with videos related to

Sort By:
Pageof 5
Nutrients|April 30, 2021
Paraprobiotics: A New Perspective for Functional Foods and NutraceuticalsRosa Anna Siciliano, Anna Reale, Maria Fiorella Mazzeo, et al.
Food Chemistry|May 6, 2019
Bacterial proteolysis of casein leading to UHT milk gelation: An applicative studyPaolo D'Incecco, Milena Brasca, Veronica Rosi, et al.
Journal of Agricultural and Food Chemistry|October 28, 2016
Proteolytic Activity and Production of γ-Aminobutyric Acid by Streptococcus thermophilus Cultivated in Microfiltered Pasteurized MilkMilena Brasca, Johannes A Hogenboom, Stefano Morandi, et al.
Foods (Basel, Switzerland)|July 29, 2025
Effects of Protective <i>Lacticaseibacillus casei</i> VC201 Culture on Late Blowing Prevention, Lipid Profile, and Sensory Characteristics of Valtellina Casera PDO Cheese During RipeningFrancesca Bonazza, Stefano Morandi, Tiziana Silvetti, et al.
Foods (Basel, Switzerland)|April 30, 2021
Proteolytic Traits of Psychrotrophic Bacteria Potentially Causative of Sterilized Milk Instability: Genotypic, Phenotypic and Peptidomic InsightStefano Morandi, Valentina Pica, Fabio Masotti, et al.
International Journal of Food Microbiology|September 29, 2024
Catalogue of surface proteins of Lactiplantibacillus plantarum strains of dairy and vegetable nichesMaria Fiorella Mazzeo, Alida Sorrentino, Stefano Morandi, et al.
Journal of the Science of Food and Agriculture|July 22, 2014
Management practices and forage quality affecting the contamination of milk with anaerobic spore-forming bacteriaMaddalena Zucali, Luciana Bava, Stefania Colombini, et al.
BMC Veterinary Research|January 31, 2025
Nisin A-producing Lactococcus cremoris formulations for pre- and post-milking teat disinfection modulate the bovine milk microbiotaAlessandra Gazzola, Camilla Ceccarani, Bianca Castiglioni, et al.
Journal of Mass Spectrometry : JMS|September 16, 2009
Surface-activated chemical ionization and cation exchange chromatography for the analysis of enterotoxin ASimone Cristoni, Lorenzo Zingaro, Cristina Canton, et al.
Foods (Basel, Switzerland)|April 3, 2021
Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut SaladTiziana Silvetti, Matteo Pedroni, Milena Brasca, et al.
Pageof 5