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Food Research International (Ottawa, Ont.)|April 19, 2025
Effect of cheese-making and ripening processes on the anti-Clostridium activity of Lactococcus strainsStefano Morandi, Tiziana Silvetti, Francesca Bonazza, et al.
Talanta|May 1, 2016
The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteriaGiorgia Foca, Carlotta Ferrari, Alessandro Ulrici, et al.
Molecular and Cellular Probes|July 12, 2005
Development of a multiplex PCR assay for the identification of Staphylococcus aureus enterotoxigenic strains isolated from milk and dairy productsPaola Cremonesi, Massimo Luzzana, Milena Brasca, et al.
The Journal of Dairy Research|August 24, 2017
Efficient milking hygiene reduces bacterial spore contamination in milkLuciana Bava, Stefania Colombini, Maddalena Zucali, et al.
Animal Microbiome|August 31, 2024
Aloe arborescens supplementation in drying-off dairy cows: influence on rumen, rectum and milk microbiomesPaola Cremonesi, Filippo Biscarini, Giuseppe Conte, et al.
Antonie Van Leeuwenhoek|March 8, 2017
Isolation and characterisation of an enterocin P-producing Enterococcus lactis strain from a fresh shrimp (Penaeus vannamei)Olfa Ben Braïek, Hamdi Ghomrassi, Paola Cremonesi, et al.
Microorganisms|November 27, 2021
Bacterial Communities in the Embryo of Maize Landraces: Relation with Susceptibility to Fusarium Ear RotAlessandro Passera, Alessia Follador, Stefano Morandi, et al.
Electrophoresis|August 14, 2012
Characterization of Staphylococcus aureus strains isolated from Italian dairy products by MALDI-TOF mass fingerprintingKarola Böhme, Stefano Morandi, Paola Cremonesi, et al.
Electrophoresis|May 29, 2013
Characterization of different food-isolated Enterococcus strains by MALDI-TOF mass fingerprintingMarcos Quintela-Baluja, Karola Böhme, Inmaculada C Fernández-No, et al.
Foods (Basel, Switzerland)|July 12, 2025
Critical Factors Affecting the Prevalence of <i>Staphylococcus aureus</i> and Staphylococcal Enterotoxins in Raw Milk Cheese in the Alpine Region of Austria, Italy, and SwitzerlandThomas F H Berger, Milena Brasca, Margaretha Buchner, et al.
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