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Journal of the Science of Food and Agriculture|June 28, 2023
Air speed and plastic crate vent-holes for wine grape quality during postharvest dehydration: commercial and laboratory studiesGregorio Santini, Alessandro Bianchi, Stefano Pettinelli, et al.Journal of the Science of Food and Agriculture|June 13, 2020
Effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wineStefano Pettinelli, Matteo Pollon, Lorenzo Costantini, et al.Journal of the Science of Food and Agriculture|October 22, 2024
Accelerated oxygenation for the production of fortified (mystelle-type) sweet wines: effects on the chemical and flavor profileAlessandro Bianchi, Stefano Pettinelli, Elisabetta Pittari, et al.Journal of the Science of Food and Agriculture|January 29, 2024
Optimizing the winemaking process: NIR spectroscopy and e-nose analysis for the online monitoring of fermentationEleonora Littarru, Margherita Modesti, Gianmarco Alfieri, et al.Journal of the Science of Food and Agriculture|November 27, 2023
High-performance bioelectronic tongue for the simultaneous analysis of phenols, sugars and organic acids in winesStefano Pettinelli, Clara Pérez-Gonzàlez, Coral Salvo-Comino, et al.Food Chemistry|July 28, 2024
Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beerEdoardo Monacci, Federico Baris, Alessandro Bianchi, et al.Heliyon|October 2, 2023
Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profileNicola Mastrangelo, Alessandro Bianchi, Stefano Pettinelli, et al.Journal of the Science of Food and Agriculture|October 11, 2023
Postharvest wine grape dehydration: ethanol dissipation from grape and biochemical changesAlessandro Bianchi, Stefano Pettinelli, Gregorio Santini, et al.Food Chemistry|May 21, 2025
Carbonic or nitrogen maceration of wine grape: Biochemical differences of grape and wine using destructive and non-destructive approachAlessandro Bianchi, Severina Pacifico, Gregorio Santini, et al.Pageof 1