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Microbiome Research Reports
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December 4, 2023
Profiling of the intestinal community of <i>Clostridia</i>: taxonomy and evolutionary analysis
Francesco Candeliere, Eliana Musmeci, Alberto Amaretti, et al.
Microbial Cell Factories
|
April 17, 2013
Thermal adaptability of Kluyveromyces marxianus in recombinant protein production
Stefano Raimondi, Elena Zanni, Alberto Amaretti, et al.
Frontiers in Microbiology
|
April 27, 2026
A genomic atlas of gut clostridia: phylogeny, butyrate, and propionate production
Laura Sola, Francesco Candeliere, Enrico Busi, et al.
Biomed Research International
|
July 19, 2016
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition
Stefano Raimondi, Alberto Amaretti, Alan Leonardi, et al.
Frontiers in Microbiology
|
March 30, 2022
Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life
Gloria Spampinato, Francesco Candeliere, Alberto Amaretti, et al.
Frontiers in Molecular Medicine
|
August 1, 2024
Indole and p-cresol in feces of healthy subjects: Concentration, kinetics, and correlation with microbiome
Francesco Candeliere, Marta Simone, Alan Leonardi, et al.
Microorganisms
|
July 27, 2024
The Metabolism of <i>Leuconostoc</i> Genus Decoded by Comparative Genomics
Francesco Candeliere, Laura Sola, Enrico Busi, et al.
Applied Microbiology and Biotechnology
|
December 17, 2009
Secretion of Kluyveromyces lactis Cu/Zn SOD: strategies for enhanced production
Stefano Raimondi, Daniela Uccelletti, Alberto Amaretti, et al.
Journal of Functional Biomaterials
|
March 28, 2023
Ce-MBGs Loaded with Gentamicin: Characterization and In Vitro Evaluation
Francesca Fraulini, Stefano Raimondi, Francesco Candeliere, et al.
Scientific Reports
|
September 26, 2020
DNA-based genealogy reconstruction of Nebbiolo, Barbera and other ancient grapevine cultivars from northwestern Italy
Stefano Raimondi, Giorgio Tumino, Paola Ruffa, et al.
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of 8
Search research articles
Search
Showing results (11-20 of 77) with videos related to
Sort By:
Page
of 8
Microbiome Research Reports
|
December 4, 2023
Profiling of the intestinal community of <i>Clostridia</i>: taxonomy and evolutionary analysis
Francesco Candeliere, Eliana Musmeci, Alberto Amaretti, et al.
Microbial Cell Factories
|
April 17, 2013
Thermal adaptability of Kluyveromyces marxianus in recombinant protein production
Stefano Raimondi, Elena Zanni, Alberto Amaretti, et al.
Frontiers in Microbiology
|
April 27, 2026
A genomic atlas of gut clostridia: phylogeny, butyrate, and propionate production
Laura Sola, Francesco Candeliere, Enrico Busi, et al.
Biomed Research International
|
July 19, 2016
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition
Stefano Raimondi, Alberto Amaretti, Alan Leonardi, et al.
Frontiers in Microbiology
|
March 30, 2022
Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life
Gloria Spampinato, Francesco Candeliere, Alberto Amaretti, et al.
Frontiers in Molecular Medicine
|
August 1, 2024
Indole and p-cresol in feces of healthy subjects: Concentration, kinetics, and correlation with microbiome
Francesco Candeliere, Marta Simone, Alan Leonardi, et al.
Microorganisms
|
July 27, 2024
The Metabolism of <i>Leuconostoc</i> Genus Decoded by Comparative Genomics
Francesco Candeliere, Laura Sola, Enrico Busi, et al.
Applied Microbiology and Biotechnology
|
December 17, 2009
Secretion of Kluyveromyces lactis Cu/Zn SOD: strategies for enhanced production
Stefano Raimondi, Daniela Uccelletti, Alberto Amaretti, et al.
Journal of Functional Biomaterials
|
March 28, 2023
Ce-MBGs Loaded with Gentamicin: Characterization and In Vitro Evaluation
Francesca Fraulini, Stefano Raimondi, Francesco Candeliere, et al.
Scientific Reports
|
September 26, 2020
DNA-based genealogy reconstruction of Nebbiolo, Barbera and other ancient grapevine cultivars from northwestern Italy
Stefano Raimondi, Giorgio Tumino, Paola Ruffa, et al.
Page
of 8