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Stefano Raimondi

Showing results (11-20 of 77) with videos related to

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Microbiome Research Reports|December 4, 2023
Profiling of the intestinal community of <i>Clostridia</i>: taxonomy and evolutionary analysisFrancesco Candeliere, Eliana Musmeci, Alberto Amaretti, et al.
Microbial Cell Factories|April 17, 2013
Thermal adaptability of Kluyveromyces marxianus in recombinant protein productionStefano Raimondi, Elena Zanni, Alberto Amaretti, et al.
Frontiers in Microbiology|April 27, 2026
A genomic atlas of gut clostridia: phylogeny, butyrate, and propionate productionLaura Sola, Francesco Candeliere, Enrico Busi, et al.
Biomed Research International|July 19, 2016
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and CompositionStefano Raimondi, Alberto Amaretti, Alan Leonardi, et al.
Frontiers in Microbiology|March 30, 2022
Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf LifeGloria Spampinato, Francesco Candeliere, Alberto Amaretti, et al.
Frontiers in Molecular Medicine|August 1, 2024
Indole and p-cresol in feces of healthy subjects: Concentration, kinetics, and correlation with microbiomeFrancesco Candeliere, Marta Simone, Alan Leonardi, et al.
Microorganisms|July 27, 2024
The Metabolism of <i>Leuconostoc</i> Genus Decoded by Comparative GenomicsFrancesco Candeliere, Laura Sola, Enrico Busi, et al.
Applied Microbiology and Biotechnology|December 17, 2009
Secretion of Kluyveromyces lactis Cu/Zn SOD: strategies for enhanced productionStefano Raimondi, Daniela Uccelletti, Alberto Amaretti, et al.
Journal of Functional Biomaterials|March 28, 2023
Ce-MBGs Loaded with Gentamicin: Characterization and In Vitro EvaluationFrancesca Fraulini, Stefano Raimondi, Francesco Candeliere, et al.
Scientific Reports|September 26, 2020
DNA-based genealogy reconstruction of Nebbiolo, Barbera and other ancient grapevine cultivars from northwestern ItalyStefano Raimondi, Giorgio Tumino, Paola Ruffa, et al.
Pageof 8

Showing results (11-20 of 77) with videos related to

Sort By:
Pageof 8
Microbiome Research Reports|December 4, 2023
Profiling of the intestinal community of <i>Clostridia</i>: taxonomy and evolutionary analysisFrancesco Candeliere, Eliana Musmeci, Alberto Amaretti, et al.
Microbial Cell Factories|April 17, 2013
Thermal adaptability of Kluyveromyces marxianus in recombinant protein productionStefano Raimondi, Elena Zanni, Alberto Amaretti, et al.
Frontiers in Microbiology|April 27, 2026
A genomic atlas of gut clostridia: phylogeny, butyrate, and propionate productionLaura Sola, Francesco Candeliere, Enrico Busi, et al.
Biomed Research International|July 19, 2016
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and CompositionStefano Raimondi, Alberto Amaretti, Alan Leonardi, et al.
Frontiers in Microbiology|March 30, 2022
Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf LifeGloria Spampinato, Francesco Candeliere, Alberto Amaretti, et al.
Frontiers in Molecular Medicine|August 1, 2024
Indole and p-cresol in feces of healthy subjects: Concentration, kinetics, and correlation with microbiomeFrancesco Candeliere, Marta Simone, Alan Leonardi, et al.
Microorganisms|July 27, 2024
The Metabolism of <i>Leuconostoc</i> Genus Decoded by Comparative GenomicsFrancesco Candeliere, Laura Sola, Enrico Busi, et al.
Applied Microbiology and Biotechnology|December 17, 2009
Secretion of Kluyveromyces lactis Cu/Zn SOD: strategies for enhanced productionStefano Raimondi, Daniela Uccelletti, Alberto Amaretti, et al.
Journal of Functional Biomaterials|March 28, 2023
Ce-MBGs Loaded with Gentamicin: Characterization and In Vitro EvaluationFrancesca Fraulini, Stefano Raimondi, Francesco Candeliere, et al.
Scientific Reports|September 26, 2020
DNA-based genealogy reconstruction of Nebbiolo, Barbera and other ancient grapevine cultivars from northwestern ItalyStefano Raimondi, Giorgio Tumino, Paola Ruffa, et al.
Pageof 8