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Stefano Renzetti

Showing results (21-30 of 69) with videos related to

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Food Chemistry|May 29, 2017
Stabilization of beta-lactoglobulin by polyols and sugars against temperature-induced denaturation involves diverse and specific structural regions of the proteinAlberto Barbiroli, Mauro Marengo, Dimitrios Fessas, et al.
Environmental Pollution (Barking, Essex : 1987)|January 6, 2025
Effects of prenatal exposure to multiple heavy metals on infant neurodevelopment: A multi-statistical approachXiruo Kou, Meritxell Pallejà Millán, Josefa Canals, et al.
American Journal of Speech-Language Pathology|July 7, 2021
Promoting Language Skills in Children With Neuromotor and Intellectual Disorders: Telepractice at the Time of SARS-CoV-2Serena Micheletti, Jessica Galli, Vera Scaglioni, et al.
Current Research in Food Science|June 16, 2025
Hydrogen bond density and glass-transition temperature govern gelatinization and gel rheology in cereal and tuber starchesStefano Renzetti, Jolanda Henket, Eric Raaijmakers, et al.
Current Research in Food Science|February 25, 2025
Soluble fibres modulate dough rheology and gluten structure via hydrogen bond density and Flory-Huggins water interaction parameterStefano Renzetti, Lisa Lambertini, Helene C M Mocking-Bode, et al.
Scientific Reports|March 1, 2023
Social attention and social-emotional modulation of attention in Angelman syndrome: an eye-tracking studySerena Micheletti, Giacomo Vivanti, Stefano Renzetti, et al.
Neurology International|June 25, 2026
Nutritional Influences on the Brain in ADHD: Evidence from Neuroimaging StudiesDaniele Corbo, Roberto Gasparotti, Francesca Bozzetti, et al.
Molecular Nutrition & Food Research|April 24, 2025
Valorization of Prunus cerasus var. Marasca Pomace Derived From Industrial Processing: Recovery, Characterization, and Bioactivity Assessment of Secondary MetabolitesDaniela Bulgari, Luca Pisoni, Stefano Renzetti, et al.
BMC Public Health|February 24, 2024
Social isolation consequences: lessons from COVID-19 pandemic in a context of dynamic lock-down in ChileAlessandra Patrono, Stefano Renzetti, Cristian Guerini, et al.
Environmental Research|January 24, 2021
COVID-19 incidence and mortality in Lombardy, Italy: An ecological study on the role of air pollution, meteorological factors, demographic and socioeconomic variablesElena De Angelis, Stefano Renzetti, Marialuisa Volta, et al.
Pageof 7

Showing results (21-30 of 69) with videos related to

Sort By:
Pageof 7
Food Chemistry|May 29, 2017
Stabilization of beta-lactoglobulin by polyols and sugars against temperature-induced denaturation involves diverse and specific structural regions of the proteinAlberto Barbiroli, Mauro Marengo, Dimitrios Fessas, et al.
Environmental Pollution (Barking, Essex : 1987)|January 6, 2025
Effects of prenatal exposure to multiple heavy metals on infant neurodevelopment: A multi-statistical approachXiruo Kou, Meritxell Pallejà Millán, Josefa Canals, et al.
American Journal of Speech-Language Pathology|July 7, 2021
Promoting Language Skills in Children With Neuromotor and Intellectual Disorders: Telepractice at the Time of SARS-CoV-2Serena Micheletti, Jessica Galli, Vera Scaglioni, et al.
Current Research in Food Science|June 16, 2025
Hydrogen bond density and glass-transition temperature govern gelatinization and gel rheology in cereal and tuber starchesStefano Renzetti, Jolanda Henket, Eric Raaijmakers, et al.
Current Research in Food Science|February 25, 2025
Soluble fibres modulate dough rheology and gluten structure via hydrogen bond density and Flory-Huggins water interaction parameterStefano Renzetti, Lisa Lambertini, Helene C M Mocking-Bode, et al.
Scientific Reports|March 1, 2023
Social attention and social-emotional modulation of attention in Angelman syndrome: an eye-tracking studySerena Micheletti, Giacomo Vivanti, Stefano Renzetti, et al.
Neurology International|June 25, 2026
Nutritional Influences on the Brain in ADHD: Evidence from Neuroimaging StudiesDaniele Corbo, Roberto Gasparotti, Francesca Bozzetti, et al.
Molecular Nutrition & Food Research|April 24, 2025
Valorization of Prunus cerasus var. Marasca Pomace Derived From Industrial Processing: Recovery, Characterization, and Bioactivity Assessment of Secondary MetabolitesDaniela Bulgari, Luca Pisoni, Stefano Renzetti, et al.
BMC Public Health|February 24, 2024
Social isolation consequences: lessons from COVID-19 pandemic in a context of dynamic lock-down in ChileAlessandra Patrono, Stefano Renzetti, Cristian Guerini, et al.
Environmental Research|January 24, 2021
COVID-19 incidence and mortality in Lombardy, Italy: An ecological study on the role of air pollution, meteorological factors, demographic and socioeconomic variablesElena De Angelis, Stefano Renzetti, Marialuisa Volta, et al.
Pageof 7