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The Journal of Organic Chemistry|May 22, 2004
Binding of acetylcholine and tetramethylammonium to flexible cyclophane receptors: improving on binding ability by optimizing host's geometryPaolo Sarri, Francesca Venturi, Francesco Cuda, et al.Angewandte Chemie (International Ed. in English)|March 5, 2021
A Simple Biomimetic Receptor Selectively Recognizing the GlcNAc2 Disaccharide in WaterOscar Francesconi, Francesco Milanesi, Cristina Nativi, et al.Chempluschem|April 3, 2020
Effective Recognition of Caffeine by Diaminocarbazolic ReceptorsOscar Francesconi, Andrea Ienco, Cristina Nativi, et al.The Journal of Organic Chemistry|April 21, 2007
A tricatecholic receptor for carbohydrate recognition: synthesis and binding studiesMartina Cacciarini, Elisa Cordiano, Cristina Nativi, et al.Chemistry (Weinheim an Der Bergstrasse, Germany)|July 16, 2009
Ion-pair binding: is binding both binding better?Stefano Roelens, Alberto Vacca, Oscar Francesconi, et al.Chembiochem : a European Journal of Chemical Biology|March 27, 2025
Molecular Tweezers for Biomimetic Recognition of CarbohydratesFrancesco Milanesi, Naufia Mohamedzakaria Shibinasbarveen, Stefano Roelens, et al.Chemistry (Weinheim an Der Bergstrasse, Germany)|March 7, 2018
A Biomimetic Synthetic Receptor Selectively Recognising Fucose in WaterOscar Francesconi, Marco Martinucci, Lorenzo Badii, et al.Chemistry (Weinheim an Der Bergstrasse, Germany)|March 10, 2011
Chiral diaminopyrrolic receptors for selective recognition of mannosides, part 1: design, synthesis, and affinities of second-generation tripodal receptorsCristina Nativi, Oscar Francesconi, Gabriele Gabrielli, et al.Journal of the American Chemical Society|December 17, 2004
A new tripodal receptor for molecular recognition of monosaccharides. A paradigm for assessing glycoside binding affinities and selectivities by 1H NMR spectroscopyAlberto Vacca, Cristina Nativi, Martina Cacciarini, et al.Chemistry (Weinheim an Der Bergstrasse, Germany)|May 31, 2024
A Macrocyclic Tweezers-Shaped Receptor for the Biomimetic Recognition of the Gal(α1-3)Gal Disaccharide of the α-Gal AntigenFrancesco Milanesi, Nastassja Burrini, Giona Corti, et al.Pageof 4