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Critical Reviews in Food Science and Nutrition|May 23, 2026
Rethinking dietary fat for the aging brain: the roles or ketosis and fat quality in cerebrovascular aging and VCIDSharon Negri, Madison Milan, Rakesh Rudraboina, et al.
Geroscience|January 8, 2025
Impact of adherence to the Mediterranean diet on stroke riskZoltan Ungvari, Mónika Fekete, Péter Varga, et al.
Life (Basel, Switzerland)|August 28, 2025
Review of the Role of TRAF7 in Brain Endothelial Integrity and Cerebrovascular AgingJennifer Ihuoma, Sherwin Tavakol, Sharon Negri, et al.
Journal of Cerebral Blood Flow and Metabolism : Official Journal of the International Society of Cerebral Blood Flow and Metabolism|July 16, 2015
Pharmacologically-induced neurovascular uncoupling is associated with cognitive impairment in miceStefano Tarantini, Peter Hertelendy, Zsuzsanna Tucsek, et al.
Geroscience|May 14, 2026
Brain senescence drives sarcopenia-like transcriptomic remodeling in skeletal muscleShoba Ekambaram, Roland Patai, Rafal Gulej, et al.
Geroscience|November 13, 2025
Mitochondrial dysfunction drives age-related degeneration of the thoracic aortaArjune S Dhanekula, Benjamin R Harrison, Gavin Pharaoh, et al.
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