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Steffen Schwarz

Showing results (1-10 of 27) with videos related to

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Foods (Basel, Switzerland)|July 2, 2021
Digested Civet Coffee Beans (Kopi Luwak)-An Unfortunate Trend in Specialty Coffee Caused by Mislabeling of <i>Coffea liberica</i>?Dirk W Lachenmeier, Steffen Schwarz
Molecules (Basel, Switzerland)|April 28, 2023
Risk Assessment of Trigonelline in Coffee and Coffee By-ProductsNick Konstantinidis, Heike Franke, Steffen Schwarz, et al.
Molecules (Basel, Switzerland)|December 11, 2022
Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food UsesSara Eckhardt, Heike Franke, Steffen Schwarz, et al.
Molecules (Basel, Switzerland)|July 29, 2023
Risk Assessment of Chlorogenic and Isochlorogenic Acids in Coffee By-ProductsSascha Behne, Heike Franke, Steffen Schwarz, et al.
Molecules (Basel, Switzerland)|October 27, 2022
Toxicological Assessment of Roasted Coffee Silver Skin (Testa of <i>Coffea</i> sp.) as Novel Food IngredientLiane Lorbeer, Steffen Schwarz, Heike Franke, et al.
Molecules (Basel, Switzerland)|July 30, 2025
Toxicological Risk Assessment of Coffee Oil (Coffee Seed Oil and Spent Coffee Grounds Oil) as a Novel Food with Focus on CafestolBernadette Maier, Heike Franke, Steffen Schwarz, et al.
Foods (Basel, Switzerland)|May 28, 2020
A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European UnionTizian Klingel, Jonathan I Kremer, Vera Gottstein, et al.
Head & Face Medicine|October 21, 2021
The statistical shape model as a quality assurance measure in the treatment of complex midface fractures: a case control studyMarc Anton Fuessinger, Steffen Schwarz, Mathieu Gass, et al.
Head & Face Medicine|January 27, 2022
Correction to: The statistical shape model as a quality assurance measure in the treatment of complex midface fractures: a case control studyMarc Anton Fuessinger, Steffen Schwarz, Mathieu Gass, et al.
Journal of Cranio-Maxillo-Facial Surgery : Official Publication of the European Association for Cranio-Maxillo-Facial Surgery|February 18, 2019
Catching condyle - Endoscopic-assisted transoral open reduction and rigid fixation of condylar process fractures using an auto reposition and fixation osteosynthesis platePhilipp Poxleitner, Pit Jacob Voss, David Steybe, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|July 2, 2021
Digested Civet Coffee Beans (Kopi Luwak)-An Unfortunate Trend in Specialty Coffee Caused by Mislabeling of <i>Coffea liberica</i>?Dirk W Lachenmeier, Steffen Schwarz
Molecules (Basel, Switzerland)|April 28, 2023
Risk Assessment of Trigonelline in Coffee and Coffee By-ProductsNick Konstantinidis, Heike Franke, Steffen Schwarz, et al.
Molecules (Basel, Switzerland)|December 11, 2022
Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food UsesSara Eckhardt, Heike Franke, Steffen Schwarz, et al.
Molecules (Basel, Switzerland)|July 29, 2023
Risk Assessment of Chlorogenic and Isochlorogenic Acids in Coffee By-ProductsSascha Behne, Heike Franke, Steffen Schwarz, et al.
Molecules (Basel, Switzerland)|October 27, 2022
Toxicological Assessment of Roasted Coffee Silver Skin (Testa of <i>Coffea</i> sp.) as Novel Food IngredientLiane Lorbeer, Steffen Schwarz, Heike Franke, et al.
Molecules (Basel, Switzerland)|July 30, 2025
Toxicological Risk Assessment of Coffee Oil (Coffee Seed Oil and Spent Coffee Grounds Oil) as a Novel Food with Focus on CafestolBernadette Maier, Heike Franke, Steffen Schwarz, et al.
Foods (Basel, Switzerland)|May 28, 2020
A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European UnionTizian Klingel, Jonathan I Kremer, Vera Gottstein, et al.
Head & Face Medicine|October 21, 2021
The statistical shape model as a quality assurance measure in the treatment of complex midface fractures: a case control studyMarc Anton Fuessinger, Steffen Schwarz, Mathieu Gass, et al.
Head & Face Medicine|January 27, 2022
Correction to: The statistical shape model as a quality assurance measure in the treatment of complex midface fractures: a case control studyMarc Anton Fuessinger, Steffen Schwarz, Mathieu Gass, et al.
Journal of Cranio-Maxillo-Facial Surgery : Official Publication of the European Association for Cranio-Maxillo-Facial Surgery|February 18, 2019
Catching condyle - Endoscopic-assisted transoral open reduction and rigid fixation of condylar process fractures using an auto reposition and fixation osteosynthesis platePhilipp Poxleitner, Pit Jacob Voss, David Steybe, et al.
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