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Food Chemistry|December 24, 2013
On the quality control of traded saffron by means of transmission Fourier-transform mid-infrared (FT-MIR) spectroscopy and chemometricsStella A Ordoudi, Marcelino de los Mozos Pascual, Maria Z TsimidouJournal of Agricultural and Food Chemistry|August 3, 2006
Structure-DPPH* scavenging activity relationships: parallel study of catechol and guaiacol acid derivativesStella A Ordoudi, Maria Z Tsimidou, Anastasios P Vafiadis, et al.Molecules (Basel, Switzerland)|March 4, 2016
On the Traceability of Commercial Saffron Samples Using ¹H-NMR and FT-IR MetabolomicsRoberto Consonni, Stella A Ordoudi, Laura R Cagliani, et al.Foods (Basel, Switzerland)|March 10, 2022
Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry ProductsStella A Ordoudi, Maria Papapostolou, Nikolaos Nenadis, et al.Journal of Agricultural and Food Chemistry|February 2, 2008
Kinetics of individual crocetin ester degradation in aqueous extracts of saffron (Crocus sativus L.) upon thermal treatment in the darkAna M Sánchez, Manuel Carmona, Stella A Ordoudi, et al.Journal of Agricultural and Food Chemistry|March 17, 2009
Further examination of antiradical properties of Crocus sativus stigmas extract rich in crocinsStella A Ordoudi, Christina D Befani, Nikolaos Nenadis, et al.Molecules (Basel, Switzerland)|February 4, 2016
Insight of Saffron Proteome by Gel-ElectrophoresisGianluca Paredi, Samanta Raboni, Francesco Marchesani, et al.Journal of Chromatography. A|March 31, 2012
An on-line high performance liquid chromatography-crocin bleaching assay for detection of antioxidantsOlga Bountagkidou, Elbert J C van der Klift, Maria Z Tsimidou, et al.Journal of Agricultural and Food Chemistry|November 24, 2005
Near-infrared spectroscopy in saffron quality control: determination of chemical composition and geographical originAmaya Zalacain, Stella A Ordoudi, Eva M Díaz-Plaza, et al.Foods (Basel, Switzerland)|February 25, 2022
Strategic Priorities of the Scientific Plan of the European Research Infrastructure METROFOOD-RI for Promoting Metrology in Food and NutritionMaria Z Tsimidou, Stella A Ordoudi, Fani Th Mantzouridou, et al.Pageof 3