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Meat Science
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April 18, 2024
Meat quality and sensory traits in rabbits fed with two different percentages of bovine colostrum
Marta Castrica, Laura Menchetti, Stella Agradi, et al.
Foods (Basel, Switzerland)
|
January 25, 2025
Effects of Diets Containing Extruded Linseed and <i>Padina pavonica</i> Algae on Meat Rabbit: Carcass Performance and Meat Quality
Nour Elhouda Fehri, Michela Contò, Marta Castrica, et al.
Veterinary Sciences
|
November 24, 2023
Intestine Health and Barrier Function in Fattening Rabbits Fed Bovine Colostrum
Lucia Aidos, Margherita Pallaoro, Giorgio Mirra, et al.
Animals : an Open Access Journal From MDPI
|
July 12, 2025
Effects of Goji Berry Supplementation on Immune-Related and Antioxidant Gene Expression in the Male Rabbit Reproductive Tract
Alda Quattrone, Susanna Draghi, Alessia Inglesi, et al.
Frontiers in Veterinary Science
|
November 29, 2023
Goat hair as a bioindicator of environmental contaminants and adrenal activation during vertical transhumance
Stella Agradi, Albana Munga, Olimpia Barbato, et al.
Animals : an Open Access Journal From MDPI
|
July 9, 2022
Comparison of Female Verzaschese and Camosciata delle Alpi Goats' Hematological Parameters in The Context of Adaptation to Local Environmental Conditions in Semi-Extensive Systems in Italy
Stella Agradi, Laura Menchetti, Giulio Curone, et al.
Animals : an Open Access Journal From MDPI
|
March 29, 2023
Bovine Colostrum Supplementation Modulates the Intestinal Microbial Community in Rabbits
Stella Agradi, Paola Cremonesi, Laura Menchetti, et al.
Animals : an Open Access Journal From MDPI
|
July 12, 2025
Livestock Animal Hair as an Indicator of Environmental Heavy Metals Pollution in Central Albania
Marta Castrica, Egon Andoni, Alda Quattrone, et al.
Antibiotics (Basel, Switzerland)
|
February 25, 2022
Could Dietary Supplementation with Different Sources of N-3 Polyunsaturated Fatty Acids Modify the Rabbit Gut Microbiota?
Giulio Curone, Filippo Biscarini, Elisa Cotozzolo, et al.
Antioxidants (Basel, Switzerland)
|
November 25, 2023
Goji Berry in the Diet of the Rabbit Buck: Effects on Semen Quality, Oxidative Status and Histological Features of the Reproductive Tract
Gabriele Brecchia, Gerald Muça, Albana Munga, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 34) with videos related to
Sort By:
Page
of 4
Meat Science
|
April 18, 2024
Meat quality and sensory traits in rabbits fed with two different percentages of bovine colostrum
Marta Castrica, Laura Menchetti, Stella Agradi, et al.
Foods (Basel, Switzerland)
|
January 25, 2025
Effects of Diets Containing Extruded Linseed and <i>Padina pavonica</i> Algae on Meat Rabbit: Carcass Performance and Meat Quality
Nour Elhouda Fehri, Michela Contò, Marta Castrica, et al.
Veterinary Sciences
|
November 24, 2023
Intestine Health and Barrier Function in Fattening Rabbits Fed Bovine Colostrum
Lucia Aidos, Margherita Pallaoro, Giorgio Mirra, et al.
Animals : an Open Access Journal From MDPI
|
July 12, 2025
Effects of Goji Berry Supplementation on Immune-Related and Antioxidant Gene Expression in the Male Rabbit Reproductive Tract
Alda Quattrone, Susanna Draghi, Alessia Inglesi, et al.
Frontiers in Veterinary Science
|
November 29, 2023
Goat hair as a bioindicator of environmental contaminants and adrenal activation during vertical transhumance
Stella Agradi, Albana Munga, Olimpia Barbato, et al.
Animals : an Open Access Journal From MDPI
|
July 9, 2022
Comparison of Female Verzaschese and Camosciata delle Alpi Goats' Hematological Parameters in The Context of Adaptation to Local Environmental Conditions in Semi-Extensive Systems in Italy
Stella Agradi, Laura Menchetti, Giulio Curone, et al.
Animals : an Open Access Journal From MDPI
|
March 29, 2023
Bovine Colostrum Supplementation Modulates the Intestinal Microbial Community in Rabbits
Stella Agradi, Paola Cremonesi, Laura Menchetti, et al.
Animals : an Open Access Journal From MDPI
|
July 12, 2025
Livestock Animal Hair as an Indicator of Environmental Heavy Metals Pollution in Central Albania
Marta Castrica, Egon Andoni, Alda Quattrone, et al.
Antibiotics (Basel, Switzerland)
|
February 25, 2022
Could Dietary Supplementation with Different Sources of N-3 Polyunsaturated Fatty Acids Modify the Rabbit Gut Microbiota?
Giulio Curone, Filippo Biscarini, Elisa Cotozzolo, et al.
Antioxidants (Basel, Switzerland)
|
November 25, 2023
Goji Berry in the Diet of the Rabbit Buck: Effects on Semen Quality, Oxidative Status and Histological Features of the Reproductive Tract
Gabriele Brecchia, Gerald Muça, Albana Munga, et al.
Page
of 4