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Current Obesity Reports|April 25, 2016
Obesity Prevention in Older AdultsStella Lucia Volpe, Deeptha Sukumar, Brandy-Joe MillironNutrition and Health|February 3, 2021
Dietary magnesium intake in relation to body mass index and glycemic indices in middle school students from the HEALTHY StudyManal Naseeb, Brandy-Joe Milliron, Michael L Bruneau, et al.The Journal of Nutrition|July 27, 2021
Changes in Dietary Magnesium Intake and Risk of Type 2 Diabetes Mellitus in Middle School Students: Using Data from the HEALTHY StudyManal Naseeb, Michael L Bruneau, Brandy-Joe Milliron, et al.Topics in Clinical Nutrition|September 24, 2013
Common Prediction Equations Overestimate Measured Resting Metabolic Rate in Young Hispanic WomenShirley Miller, Brandy-Joe Milliron, Kathleen WoolfNutrition and Health|March 17, 2025
Toward an eco-biopsychosocial framework for understanding food, nutrition, and health: The crucial role of food studies and food systemsBrandy-Joe Milliron, Marc Zegans, Jonathan M DeutschJournal of Nutrition Education and Behavior|November 23, 2011
A point-of-purchase intervention featuring in-person supermarket education affects healthful food purchasesBrandy-Joe Milliron, Kathleen Woolf, Bradley M AppelhansThe Journal of Cardiovascular Nursing|January 13, 2006
Popular weight reduction dietsStella Lucia VolpeClinics in Sports Medicine|January 24, 2007
Micronutrient requirements for athletesStella Lucia VolpeAdvances in Nutrition (Bethesda, Md.)|May 16, 2013
Magnesium in disease prevention and overall healthStella Lucia VolpeCritical Reviews in Food Science and Nutrition|February 16, 2008
Magnesium, the metabolic syndrome, insulin resistance, and type 2 diabetes mellitusStella Lucia VolpePageof 9