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International Journal of Food Microbiology|May 14, 2010
Ochratoxin A production by a mixed inoculum of Aspergillus carbonarius at different conditions of water activity and temperatureStella M Romero, Virginia Fernández Pinto, Andrea Patriarca, et al.
Revista Argentina De Microbiologia|June 3, 2017
Microbiological quality of Argentinian paprikaMaría G Melo González, Stella M Romero, Mila Arjona, et al.
International Journal of Food Microbiology|November 28, 2025
Microorganisms associated with black truffles (Tuber melanosporum) from Argentina during postharvest storageStella M Romero, Fernanda Utrera, Beatrice Belfiori, et al.
Critical Reviews in Microbiology|June 7, 2021
Recent developments in less known and multi-resistant fungal opportunistsRoxana G Vitale, Silvana L Giudicessi, Stella M Romero, et al.
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