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The Proceedings of the Nutrition Society|February 6, 2025
Animal-source foods for nutrition, environment and society: finding a balanceStella NordhagenMaternal & Child Nutrition|October 18, 2018
Implementing small-scale poultry-for-nutrition projects: Successes and lessons learnedStella Nordhagen, Rolf KlemmThe Journal of Nutrition|October 29, 2022
Impact Investing Holds Promise for Nutrition If Guided by EvidenceStella Nordhagen, Lynnette M NeufeldFood and Nutrition Bulletin|October 19, 2019
Gender Equity and Vitamin A Supplementation: Moving Beyond Equal CoverageStella Nordhagen, Aubrey Bauck, David DoledecNutrients|November 14, 2019
Commercial Snack Food and Beverage Consumption Prevalence among Children 6-59 Months in West AfricaStella Nordhagen, Alissa M Pries, Romance DissiekaAppetite|August 6, 2022
Beliefs, values, and sociocultural patterns related to food safety in low- and middle-income countries: A synthesis of the descriptive ethnographic literatureJames Lee, Gretel H Pelto, Stella NordhagenJournal of Health Communication|December 26, 2023
Leveraging Emotion for Behavior Change: Lessons from Implementation of the "Emo-Demo" Behavior Change Technique in Rural MozambiqueSofia Costa, Berta Guambe, Cecilia Boaventura, et al.Journal of Food Protection|April 18, 2022
Vendor Knowledge, Attitudes, and Practices Related to Food Safety in Low- and Middle-Income Countries: A Scoping ReviewFiona Wallace, Navneet Mittal, Elisabetta Lambertini, et al.Public Health Nutrition|October 22, 2024
Understanding consumer beliefs and choices related to food safety: a qualitative study in urban EthiopiaStella Nordhagen, Smret Hagos, Genet Gebremedhin, et al.The Lancet. Planetary Health|July 17, 2026
Prices and cost drivers of alternatives to animal-source foods: a scoping review and narrative analysisStella Nordhagen, Ty Beal, Mario Herrero, et al.Pageof 5