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Plos One
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April 22, 2016
Intestinal Microbiota and Microbial Metabolites Are Changed in a Pig Model Fed a High-Fat/Low-Fiber or a Low-Fat/High-Fiber Diet
Sonja N Heinritz, Eva Weiss, Meike Eklund, et al.
Obesity Surgery
|
July 17, 2013
Laparoscopic sleeve gastrectomy compared to a multidisciplinary weight loss program for obesity--effects on body composition and protein status
Asja E Friedrich, Antje Damms-Machado, Tobias Meile, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
January 10, 2022
ESPEN practical guideline: Home enteral nutrition
Stephan C Bischoff, Peter Austin, Kurt Boeykens, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
July 1, 2019
ESPEN guideline on home enteral nutrition
Stephan C Bischoff, Peter Austin, Kurt Boeykens, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
May 4, 2020
ESPEN guideline on home parenteral nutrition
Loris Pironi, Kurt Boeykens, Federico Bozzetti, et al.
Journal of Periodontal Research
|
September 26, 2022
Changes in serum omega fatty acids on a Mediterranean diet intervention in patients with gingivitis: An exploratory study
Valentin Bartha, Lea Exner, Maryam Basrai, et al.
Journal of Cell Science
|
February 4, 2021
The 5-HT<sub>4</sub> receptor interacts with adhesion molecule L1 to modulate morphogenic signaling in neurons
Simon Bennet Sonnenberg, Jonah Rauer, Christoph Göhr, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
November 6, 2021
ESPEN guideline on hospital nutrition
Ronan Thibault, Osman Abbasoglu, Elina Ioannou, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
February 16, 2023
ESPEN practical guideline: Home parenteral nutrition
Loris Pironi, Kurt Boeykens, Federico Bozzetti, et al.
The Journal of Nutritional Biochemistry
|
November 20, 2012
Kaempferol, a new nutrition-derived pan-inhibitor of human histone deacetylases
Alexander Berger, Sascha Venturelli, Mascha Kallnischkies, et al.
Page
of 27
Search research articles
Search
Showing results (181-190 of 266) with videos related to
Sort By:
Page
of 27
Plos One
|
April 22, 2016
Intestinal Microbiota and Microbial Metabolites Are Changed in a Pig Model Fed a High-Fat/Low-Fiber or a Low-Fat/High-Fiber Diet
Sonja N Heinritz, Eva Weiss, Meike Eklund, et al.
Obesity Surgery
|
July 17, 2013
Laparoscopic sleeve gastrectomy compared to a multidisciplinary weight loss program for obesity--effects on body composition and protein status
Asja E Friedrich, Antje Damms-Machado, Tobias Meile, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
January 10, 2022
ESPEN practical guideline: Home enteral nutrition
Stephan C Bischoff, Peter Austin, Kurt Boeykens, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
July 1, 2019
ESPEN guideline on home enteral nutrition
Stephan C Bischoff, Peter Austin, Kurt Boeykens, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
May 4, 2020
ESPEN guideline on home parenteral nutrition
Loris Pironi, Kurt Boeykens, Federico Bozzetti, et al.
Journal of Periodontal Research
|
September 26, 2022
Changes in serum omega fatty acids on a Mediterranean diet intervention in patients with gingivitis: An exploratory study
Valentin Bartha, Lea Exner, Maryam Basrai, et al.
Journal of Cell Science
|
February 4, 2021
The 5-HT<sub>4</sub> receptor interacts with adhesion molecule L1 to modulate morphogenic signaling in neurons
Simon Bennet Sonnenberg, Jonah Rauer, Christoph Göhr, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
November 6, 2021
ESPEN guideline on hospital nutrition
Ronan Thibault, Osman Abbasoglu, Elina Ioannou, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
February 16, 2023
ESPEN practical guideline: Home parenteral nutrition
Loris Pironi, Kurt Boeykens, Federico Bozzetti, et al.
The Journal of Nutritional Biochemistry
|
November 20, 2012
Kaempferol, a new nutrition-derived pan-inhibitor of human histone deacetylases
Alexander Berger, Sascha Venturelli, Mascha Kallnischkies, et al.
Page
of 27