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Wiener Klinische Wochenschrift
|
June 9, 2005
The European Competence Network on Mastocytosis (ECNM)
Peter Valent, Michel Arock, Stephan C Bischoff, et al.
Nature Communications
|
April 26, 2020
Targeting zonulin and intestinal epithelial barrier function to prevent onset of arthritis
Narges Tajik, Michael Frech, Oscar Schulz, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
April 22, 2022
Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition (GLIM) diagnosis of malnutrition
Rocco Barazzoni, Gordon L Jensen, Maria Isabel T D Correia, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
April 19, 2022
Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition diagnosis of malnutrition
Charlene Compher, Tommy Cederholm, Maria Isabel T D Correia, et al.
Allergologie Select
|
July 15, 2021
Update of the S2k guideline on the management of IgE-mediated food allergies
Margitta Worm, Imke Reese, Barbara Ballmer-Weber, et al.
Allergo Journal International
|
April 13, 2016
Guidelines on the management of IgE-mediated food allergies: S2k-Guidelines of the German Society for Allergology and Clinical Immunology (DGAKI) in collaboration with the German Medical Association of Allergologists (AeDA), the German Professional Association of Pediatricians (BVKJ), the German Allergy and Asthma Association (DAAB), German Dermatological Society (DDG), the German Society for Nutrition (DGE), the German Society for Gastroenterology, Digestive and Metabolic Diseases (DGVS), the German Society for Oto-Rhino-Laryngology, Head and Neck Surgery, the German Society for Pediatric and Adolescent Medicine (DGKJ), the German Society for Pediatric Allergology and Environmental Medicine (GPA), the German Society for Pneumology (DGP), the German Society for Pediatric Gastroenterology and Nutrition (GPGE), German Contact Allergy Group (DKG), the Austrian Society for Allergology and Immunology (Æ-GAI), German Professional Association of Nutritional Sciences (VDOE) and the Association of the Scientific Medical Societies Germany (AWMF)
Margitta Worm, Imke Reese, Barbara Ballmer-Weber, et al.
Microbiome
|
May 13, 2022
Elucidating the role of the gut microbiota in the physiological effects of dietary fiber
Edward C Deehan, Zhengxiao Zhang, Alessandra Riva, et al.
Cell
|
January 24, 2025
Cardiometabolic benefits of a non-industrialized-type diet are linked to gut microbiome modulation
Fuyong Li, Anissa M Armet, Katri Korpela, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
March 22, 2023
Sarcopenic obesity research perspectives outlined by the sarcopenic obesity global leadership initiative (SOGLI) - Proceedings from the SOGLI consortium meeting in rome November 2022
Gianluca Gortan Cappellari, Christelle Guillet, Eleonora Poggiogalle, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
September 16, 2025
ESPEN guideline on clinical nutrition in surgery - Update 2025
Arved Weimann, Mihailo Bezmarevic, Marco Braga, et al.
Page
of 27
Search research articles
Search
Showing results (251-260 of 266) with videos related to
Sort By:
Page
of 27
Wiener Klinische Wochenschrift
|
June 9, 2005
The European Competence Network on Mastocytosis (ECNM)
Peter Valent, Michel Arock, Stephan C Bischoff, et al.
Nature Communications
|
April 26, 2020
Targeting zonulin and intestinal epithelial barrier function to prevent onset of arthritis
Narges Tajik, Michael Frech, Oscar Schulz, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
April 22, 2022
Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition (GLIM) diagnosis of malnutrition
Rocco Barazzoni, Gordon L Jensen, Maria Isabel T D Correia, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
April 19, 2022
Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition diagnosis of malnutrition
Charlene Compher, Tommy Cederholm, Maria Isabel T D Correia, et al.
Allergologie Select
|
July 15, 2021
Update of the S2k guideline on the management of IgE-mediated food allergies
Margitta Worm, Imke Reese, Barbara Ballmer-Weber, et al.
Allergo Journal International
|
April 13, 2016
Guidelines on the management of IgE-mediated food allergies: S2k-Guidelines of the German Society for Allergology and Clinical Immunology (DGAKI) in collaboration with the German Medical Association of Allergologists (AeDA), the German Professional Association of Pediatricians (BVKJ), the German Allergy and Asthma Association (DAAB), German Dermatological Society (DDG), the German Society for Nutrition (DGE), the German Society for Gastroenterology, Digestive and Metabolic Diseases (DGVS), the German Society for Oto-Rhino-Laryngology, Head and Neck Surgery, the German Society for Pediatric and Adolescent Medicine (DGKJ), the German Society for Pediatric Allergology and Environmental Medicine (GPA), the German Society for Pneumology (DGP), the German Society for Pediatric Gastroenterology and Nutrition (GPGE), German Contact Allergy Group (DKG), the Austrian Society for Allergology and Immunology (Æ-GAI), German Professional Association of Nutritional Sciences (VDOE) and the Association of the Scientific Medical Societies Germany (AWMF)
Margitta Worm, Imke Reese, Barbara Ballmer-Weber, et al.
Microbiome
|
May 13, 2022
Elucidating the role of the gut microbiota in the physiological effects of dietary fiber
Edward C Deehan, Zhengxiao Zhang, Alessandra Riva, et al.
Cell
|
January 24, 2025
Cardiometabolic benefits of a non-industrialized-type diet are linked to gut microbiome modulation
Fuyong Li, Anissa M Armet, Katri Korpela, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
March 22, 2023
Sarcopenic obesity research perspectives outlined by the sarcopenic obesity global leadership initiative (SOGLI) - Proceedings from the SOGLI consortium meeting in rome November 2022
Gianluca Gortan Cappellari, Christelle Guillet, Eleonora Poggiogalle, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
September 16, 2025
ESPEN guideline on clinical nutrition in surgery - Update 2025
Arved Weimann, Mihailo Bezmarevic, Marco Braga, et al.
Page
of 27