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Stephan Drusch

Showing results (11-20 of 39) with videos related to

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Food Research International (Ottawa, Ont.)|April 3, 2018
Colour stability of lutein esters in liquid and spray dried delivery systems based on Quillaja saponinsJanine Tippel, Valeria Reim, Sascha Rohn, et al.
Foods (Basel, Switzerland)|February 25, 2017
Comparative Evaluation of Diagnostic Tools for Oxidative Deterioration of Polyunsaturated Fatty Acid-Enriched Infant Formulas during StorageCaroline Siefarth, Yvonne Serfert, Stephan Drusch, et al.
Foods (Basel, Switzerland)|October 23, 2021
Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed OilSandra Grebenteuch, Lothar W Kroh, Stephan Drusch, et al.
Food Chemistry|July 5, 2016
Interfacial properties of Quillaja saponins and its use for micellisation of lutein estersJanine Tippel, Maren Lehmann, Regine von Klitzing, et al.
International Journal of Food Sciences and Nutrition|May 22, 2007
Fate of deoxynivalenol in contaminated wheat grain during preparation of Egyptian 'balila'Wafik S M Ragab, Stephan Drusch, Frank Schnieder, et al.
Advances in Colloid and Interface Science|February 5, 2021
Interfacial properties of milk proteins: A reviewBeibei Zhou, John T Tobin, Stephan Drusch, et al.
Journal of Agricultural and Food Chemistry|November 28, 2007
Impact of physicochemical characteristics on the oxidative stability of fish oil microencapsulated by spray-dryingStephan Drusch, Yvonne Serfert, Matteo Scampicchio, et al.
Journal of Colloid and Interface Science|February 2, 2025
Tuning interfacial properties of phospholipid stabilised oil-water interfaces by changing the phospholipid headgroup or fatty acyl chainKerstin Risse, Jean-Luc Bridot, Jack Yang, et al.
Journal of Agricultural and Food Chemistry|August 5, 2021
Influence of the Carboxylic Function on the Degradation of d-Galacturonic Acid and Its PolymersAlexandra Fatouros, Ulrike Einhorn-Stoll, Hanna Kastner, et al.
Food Chemistry|December 17, 2016
Composition of Quillaja saponin extract affects lipid oxidation in oil-in-water emulsionsJanine Tippel, Katharina Gies, Britta Harbaum-Piayda, et al.
Pageof 4

Showing results (11-20 of 39) with videos related to

Sort By:
Pageof 4
Food Research International (Ottawa, Ont.)|April 3, 2018
Colour stability of lutein esters in liquid and spray dried delivery systems based on Quillaja saponinsJanine Tippel, Valeria Reim, Sascha Rohn, et al.
Foods (Basel, Switzerland)|February 25, 2017
Comparative Evaluation of Diagnostic Tools for Oxidative Deterioration of Polyunsaturated Fatty Acid-Enriched Infant Formulas during StorageCaroline Siefarth, Yvonne Serfert, Stephan Drusch, et al.
Foods (Basel, Switzerland)|October 23, 2021
Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed OilSandra Grebenteuch, Lothar W Kroh, Stephan Drusch, et al.
Food Chemistry|July 5, 2016
Interfacial properties of Quillaja saponins and its use for micellisation of lutein estersJanine Tippel, Maren Lehmann, Regine von Klitzing, et al.
International Journal of Food Sciences and Nutrition|May 22, 2007
Fate of deoxynivalenol in contaminated wheat grain during preparation of Egyptian 'balila'Wafik S M Ragab, Stephan Drusch, Frank Schnieder, et al.
Advances in Colloid and Interface Science|February 5, 2021
Interfacial properties of milk proteins: A reviewBeibei Zhou, John T Tobin, Stephan Drusch, et al.
Journal of Agricultural and Food Chemistry|November 28, 2007
Impact of physicochemical characteristics on the oxidative stability of fish oil microencapsulated by spray-dryingStephan Drusch, Yvonne Serfert, Matteo Scampicchio, et al.
Journal of Colloid and Interface Science|February 2, 2025
Tuning interfacial properties of phospholipid stabilised oil-water interfaces by changing the phospholipid headgroup or fatty acyl chainKerstin Risse, Jean-Luc Bridot, Jack Yang, et al.
Journal of Agricultural and Food Chemistry|August 5, 2021
Influence of the Carboxylic Function on the Degradation of d-Galacturonic Acid and Its PolymersAlexandra Fatouros, Ulrike Einhorn-Stoll, Hanna Kastner, et al.
Food Chemistry|December 17, 2016
Composition of Quillaja saponin extract affects lipid oxidation in oil-in-water emulsionsJanine Tippel, Katharina Gies, Britta Harbaum-Piayda, et al.
Pageof 4