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Stephan G Walch

Showing results (1-10 of 31) with videos related to

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Addiction (Abingdon, England)|June 9, 2018
Commentary on Probst et al. (2018): Unrecorded alcohol use-an underestimated global phenomenonDirk W Lachenmeier, Stephan G Walch
Pediatric Neurology|February 23, 2012
Epileptic seizures caused by accidental ingestion of sage (Salvia officinalis L.) oil in children: a rare, exceptional case or a threat to public health?Dirk W Lachenmeier, Stephan G Walch
Natural Product Research|October 13, 2011
The choice of thujone as drug for diabetesDirk W Lachenmeier, Stephan G Walch
Addiction (Abingdon, England)|April 28, 2017
Commentary on Rehm et al. (2017): Composition of alcoholic beverages-an under-researched dimension in the global comparative risk assessmentDirk W Lachenmeier, Stephan G Walch
F1000Research|August 27, 2021
Evidence for adverse effects of cannabidiol (CBD) products and their non-conformity on the European food market - response to the European Industrial Hemp AssociationDirk W Lachenmeier, Stephan G Walch
Regulatory Toxicology and Pharmacology : RTP|July 24, 2019
Exaggeration of health risk of congener alcohols in unrecorded alcohol: does this mislead alcohol policy efforts?Dirk W Lachenmeier, Stephan G Walch, Jürgen Rehm
F1000Research|July 19, 2017
The internet trade of counterfeit spirits in Russia - an emerging problem undermining alcohol, public health and youth protection policies?Maria Neufeld, Dirk W Lachenmeier, Stephan G Walch, et al.
Chemistry Central Journal|July 23, 2011
Determination of the biologically active flavour substances thujone and camphor in foods and medicines containing sage (Salvia officinalis L.)Stephan G Walch, Thomas Kuballa, Wolf Stühlinger, et al.
Foods (Basel, Switzerland)|February 15, 2022
Time Trends of Tetrahydrocannabinol (THC) in a 2008-2021 German National Survey of Hemp Food ProductsHannah Dräger, Ines Barthlott, Patricia Golombek, et al.
Critical Reviews in Food Science and Nutrition|August 8, 2006
Absinthe--a reviewDirk W Lachenmeier, Stephan G Walch, Stephan A Padosch, et al.
Pageof 4

Showing results (1-10 of 31) with videos related to

Sort By:
Pageof 4
Addiction (Abingdon, England)|June 9, 2018
Commentary on Probst et al. (2018): Unrecorded alcohol use-an underestimated global phenomenonDirk W Lachenmeier, Stephan G Walch
Pediatric Neurology|February 23, 2012
Epileptic seizures caused by accidental ingestion of sage (Salvia officinalis L.) oil in children: a rare, exceptional case or a threat to public health?Dirk W Lachenmeier, Stephan G Walch
Natural Product Research|October 13, 2011
The choice of thujone as drug for diabetesDirk W Lachenmeier, Stephan G Walch
Addiction (Abingdon, England)|April 28, 2017
Commentary on Rehm et al. (2017): Composition of alcoholic beverages-an under-researched dimension in the global comparative risk assessmentDirk W Lachenmeier, Stephan G Walch
F1000Research|August 27, 2021
Evidence for adverse effects of cannabidiol (CBD) products and their non-conformity on the European food market - response to the European Industrial Hemp AssociationDirk W Lachenmeier, Stephan G Walch
Regulatory Toxicology and Pharmacology : RTP|July 24, 2019
Exaggeration of health risk of congener alcohols in unrecorded alcohol: does this mislead alcohol policy efforts?Dirk W Lachenmeier, Stephan G Walch, Jürgen Rehm
F1000Research|July 19, 2017
The internet trade of counterfeit spirits in Russia - an emerging problem undermining alcohol, public health and youth protection policies?Maria Neufeld, Dirk W Lachenmeier, Stephan G Walch, et al.
Chemistry Central Journal|July 23, 2011
Determination of the biologically active flavour substances thujone and camphor in foods and medicines containing sage (Salvia officinalis L.)Stephan G Walch, Thomas Kuballa, Wolf Stühlinger, et al.
Foods (Basel, Switzerland)|February 15, 2022
Time Trends of Tetrahydrocannabinol (THC) in a 2008-2021 German National Survey of Hemp Food ProductsHannah Dräger, Ines Barthlott, Patricia Golombek, et al.
Critical Reviews in Food Science and Nutrition|August 8, 2006
Absinthe--a reviewDirk W Lachenmeier, Stephan G Walch, Stephan A Padosch, et al.
Pageof 4