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Isotopes in Environmental and Health Studies|December 11, 2014
(13)C discrimination between diet, faeces, milk and milk componentsStephan Schneider, Karl Auerswald, Gerhard Bellof, et al.
Journal of Agricultural and Food Chemistry|November 17, 2015
Routing of Fatty Acids from Fresh Grass to Milk Restricts the Validation of Feeding Information Obtained by Measuring (13)C in MilkKarl Auerswald, Rudi Schäufele, Gerhard Bellof
Scientific Reports|March 25, 2017
Model explanation of the seasonal variation of δ18O in cow (Bos taurus) hair under temperate conditionsGuo Chen, Hans Schnyder, Karl Auerswald
Rapid Communications in Mass Spectrometry : RCM|June 18, 2003
Reconstruction of the isotopic history of animal diets by hair segmental analysisMichael Schwertl, Karl Auerswald, Hans Schnyder
Journal of Agricultural and Food Chemistry|May 7, 2014
Oxygen and hydrogen isotope composition of silage waterLuanzi Sun, Karl Auerswald, Rudi Schäufele, et al.
Rapid Communications in Mass Spectrometry : RCM|March 5, 2014
Dietary protein content affects isotopic carbon and nitrogen turnoverAlexander Braun, Karl Auerswald, Armin Vikari, et al.
Rapid Communications in Mass Spectrometry : RCM|April 4, 2012
Does natural weathering change the stable isotope composition (²H, ¹³C, ¹⁵N, ¹⁸O and ³⁴S) of cattle hair?Karl Auerswald, Andreas Rossmann, Rudi Schäufele, et al.
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