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Stephane Desobry

Showing results (1-10 of 21) with videos related to

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Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Biopolymer Coatings on Paper Packaging MaterialsKhaoula Khwaldia, Elmira Arab-Tehrany, Stephane Desobry
Polymers|October 21, 2020
Interest of Pickering Emulsions for Sustainable Micro/Nanocellulose in Food and Cosmetic ApplicationsLouise Perrin, Guillaume Gillet, Laurianne Gressin, et al.
Carbohydrate Polymers|February 16, 2016
Crystalline structure and morphological properties of porous cellulose/clay composites: The effect of water and ethanol as coagulantsSafoura Ahmadzadeh, Stephane Desobry, Javad Keramat, et al.
The Journal of Dairy Research|October 21, 2014
Antioxidant activity and bioaccessibility of phenols-enriched edible casein/caseinate coatings during in vitro digestionAhmed Helal, Stephane Desobry, Sylvie Banon, et al.
International Journal of Cosmetic Science|November 25, 2022
Study and optimization of oil-in-water emulsions formulated by low- and high-frequency ultrasoundsLouise Perrin, Sylvie Desobry-Banon, Guillaume Gillet, et al.
Foods (Basel, Switzerland)|July 27, 2022
Review of High-Frequency Ultrasounds Emulsification Methods and Oil/Water Interfacial Organization in Absence of any Kind of StabilizerLouise Perrin, Sylvie Desobry-Banon, Guillaume Gillet, et al.
Polymers|November 25, 2023
Low-Frequency Ultrasound Effects on Cellulose Nanocrystals for Potential Application in Stabilizing Pickering EmulsionsLouise Perrin, Stephane Desobry, Guillaume Gillet, et al.
Polymers|July 14, 2023
Phase Diagram of Pickering Emulsions Stabilized by Cellulose NanocrystalsLouise Perrin, Sylvie Desobry-Banon, Guillaume Gillet, et al.
International Journal of Biological Macromolecules|February 8, 2018
Fabrication of whey proteins aggregates by controlled heat treatment and pH: Factors affecting aggregate sizeMina Sobhaninia, Ali Nasirpour, Mohammad Shahedi, et al.
Molecules (Basel, Switzerland)|June 10, 2023
Development of Chitosan Green Composites Reinforced with Hemp Fibers: Study of Mechanical and Barrier Properties for Packaging ApplicationRim Gheribi, Yassine Taleb, Louise Perrin, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Biopolymer Coatings on Paper Packaging MaterialsKhaoula Khwaldia, Elmira Arab-Tehrany, Stephane Desobry
Polymers|October 21, 2020
Interest of Pickering Emulsions for Sustainable Micro/Nanocellulose in Food and Cosmetic ApplicationsLouise Perrin, Guillaume Gillet, Laurianne Gressin, et al.
Carbohydrate Polymers|February 16, 2016
Crystalline structure and morphological properties of porous cellulose/clay composites: The effect of water and ethanol as coagulantsSafoura Ahmadzadeh, Stephane Desobry, Javad Keramat, et al.
The Journal of Dairy Research|October 21, 2014
Antioxidant activity and bioaccessibility of phenols-enriched edible casein/caseinate coatings during in vitro digestionAhmed Helal, Stephane Desobry, Sylvie Banon, et al.
International Journal of Cosmetic Science|November 25, 2022
Study and optimization of oil-in-water emulsions formulated by low- and high-frequency ultrasoundsLouise Perrin, Sylvie Desobry-Banon, Guillaume Gillet, et al.
Foods (Basel, Switzerland)|July 27, 2022
Review of High-Frequency Ultrasounds Emulsification Methods and Oil/Water Interfacial Organization in Absence of any Kind of StabilizerLouise Perrin, Sylvie Desobry-Banon, Guillaume Gillet, et al.
Polymers|November 25, 2023
Low-Frequency Ultrasound Effects on Cellulose Nanocrystals for Potential Application in Stabilizing Pickering EmulsionsLouise Perrin, Stephane Desobry, Guillaume Gillet, et al.
Polymers|July 14, 2023
Phase Diagram of Pickering Emulsions Stabilized by Cellulose NanocrystalsLouise Perrin, Sylvie Desobry-Banon, Guillaume Gillet, et al.
International Journal of Biological Macromolecules|February 8, 2018
Fabrication of whey proteins aggregates by controlled heat treatment and pH: Factors affecting aggregate sizeMina Sobhaninia, Ali Nasirpour, Mohammad Shahedi, et al.
Molecules (Basel, Switzerland)|June 10, 2023
Development of Chitosan Green Composites Reinforced with Hemp Fibers: Study of Mechanical and Barrier Properties for Packaging ApplicationRim Gheribi, Yassine Taleb, Louise Perrin, et al.
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