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Stephanie A Leonard

Showing results (1-10 of 144) with videos related to

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Current Allergy and Asthma Reports|November 16, 2017
Non-IgE-mediated Adverse Food ReactionsStephanie A Leonard
Journal of Food Allergy|July 18, 2024
Food allergy prevention, including early food introductionStephanie A Leonard
Current Allergy and Asthma Reports|March 23, 2016
Baked Egg and Milk Exposure as Immunotherapy in Food AllergyStephanie A Leonard
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|May 8, 2016
Does the amount of egg protein and type of preparation influence tolerability of baked egg products and potential development of regular egg tolerance in egg-allergic children?Stephanie A Leonard
The World Allergy Organization Journal|February 4, 2016
Debates in allergy medicine: baked milk and egg ingestion accelerates resolution of milk and egg allergyStephanie A Leonard
JAMA|July 26, 2022
Risk of Adverse Pregnancy Outcomes Among US Individuals With Gestational Diabetes by Race and EthnicityAlison Gemmill, Stephanie A Leonard
The Journal of Allergy and Clinical Immunology. in Practice|March 12, 2017
Food Protein-Induced Enterocolitis SyndromeStephanie A Leonard, Mirna Chehade
Pediatric Annals|June 29, 2013
Manifestations, diagnosis, and management of food protein-induced enterocolitis syndromeStephanie A Leonard, Anna Nowak-Wegrzyn
The Journal of Nutrition|February 25, 2011
Larger infant size at birth reduces the negative association between maternal prepregnancy body mass index and breastfeeding durationStephanie A Leonard, Kathleen M Rasmussen
Obstetrics and Gynecology|October 23, 2020
Racial and Ethnic Disparities in Maternal and Neonatal Adverse Outcomes in College-Educated WomenStephanie A Leonard, Karen A Scott
Pageof 15

Showing results (1-10 of 144) with videos related to

Sort By:
Pageof 15
Current Allergy and Asthma Reports|November 16, 2017
Non-IgE-mediated Adverse Food ReactionsStephanie A Leonard
Journal of Food Allergy|July 18, 2024
Food allergy prevention, including early food introductionStephanie A Leonard
Current Allergy and Asthma Reports|March 23, 2016
Baked Egg and Milk Exposure as Immunotherapy in Food AllergyStephanie A Leonard
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|May 8, 2016
Does the amount of egg protein and type of preparation influence tolerability of baked egg products and potential development of regular egg tolerance in egg-allergic children?Stephanie A Leonard
The World Allergy Organization Journal|February 4, 2016
Debates in allergy medicine: baked milk and egg ingestion accelerates resolution of milk and egg allergyStephanie A Leonard
JAMA|July 26, 2022
Risk of Adverse Pregnancy Outcomes Among US Individuals With Gestational Diabetes by Race and EthnicityAlison Gemmill, Stephanie A Leonard
The Journal of Allergy and Clinical Immunology. in Practice|March 12, 2017
Food Protein-Induced Enterocolitis SyndromeStephanie A Leonard, Mirna Chehade
Pediatric Annals|June 29, 2013
Manifestations, diagnosis, and management of food protein-induced enterocolitis syndromeStephanie A Leonard, Anna Nowak-Wegrzyn
The Journal of Nutrition|February 25, 2011
Larger infant size at birth reduces the negative association between maternal prepregnancy body mass index and breastfeeding durationStephanie A Leonard, Kathleen M Rasmussen
Obstetrics and Gynecology|October 23, 2020
Racial and Ethnic Disparities in Maternal and Neonatal Adverse Outcomes in College-Educated WomenStephanie A Leonard, Karen A Scott
Pageof 15