Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Stephanie A Smith

Showing results (141-150 of 263) with videos related to

Pageof 27
Sort By:
The Journal of Nutrition|July 1, 2016
Development and Validation of an Empirical Dietary Inflammatory IndexFred K Tabung, Stephanie A Smith-Warner, Jorge E Chavarro, et al.
Journal of the National Cancer Institute|November 4, 2004
Fruit and vegetable intake and risk of major chronic diseaseHsin-Chia Hung, Kaumudi J Joshipura, Rui Jiang, et al.
American Journal of Epidemiology|June 6, 2002
Fruits, vegetables, and adenomatous polyps: the Minnesota Cancer Prevention Research Unit case-control studyStephanie A Smith-Warner, Patricia J Elmer, Lisa Fosdick, et al.
Cancer Epidemiology|December 6, 2021
A prospective study of pre-diagnostic circulating tryptophan and kynurenine, and the kynurenine/tryptophan ratio and risk of gliomaClaudine M Samanic, Yiyang Yue, David J Cote, et al.
Public Health Nutrition|July 24, 2020
Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimatesYiyang Yue, Joshua Petimar, Walter C Willett, et al.
Cancer Epidemiology|June 30, 2023
Pre-diagnostic cigarette smoking and risk of second primary cancer: The Melbourne Collaborative Cohort StudyZhi Jing Phua, Robert J MacInnis, Allison M Hodge, et al.
Scientific Reports|May 6, 2021
Prospective investigation of polyomavirus infection and the risk of adult gliomaKathleen M Egan, Youngchul Kim, Noemi Bender, et al.
International Journal of Cancer|April 19, 2021
Prediagnosis alcohol intake and metachronous cancer risk in cancer survivors: A prospective cohort studyHarindra Jayasekara, Allison M Hodge, Andrew Haydon, et al.
Public Health Nutrition|March 23, 2021
Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates - CORRIGENDUMYiyang Yue, Joshua Petimar, Walter C Willett, et al.
Nature Communications|August 14, 2020
Bacterial polyphosphates interfere with the innate host defense to infectionJulian Roewe, Georgios Stavrides, Marcel Strueve, et al.
Pageof 27

Showing results (141-150 of 263) with videos related to

Sort By:
Pageof 27
The Journal of Nutrition|July 1, 2016
Development and Validation of an Empirical Dietary Inflammatory IndexFred K Tabung, Stephanie A Smith-Warner, Jorge E Chavarro, et al.
Journal of the National Cancer Institute|November 4, 2004
Fruit and vegetable intake and risk of major chronic diseaseHsin-Chia Hung, Kaumudi J Joshipura, Rui Jiang, et al.
American Journal of Epidemiology|June 6, 2002
Fruits, vegetables, and adenomatous polyps: the Minnesota Cancer Prevention Research Unit case-control studyStephanie A Smith-Warner, Patricia J Elmer, Lisa Fosdick, et al.
Cancer Epidemiology|December 6, 2021
A prospective study of pre-diagnostic circulating tryptophan and kynurenine, and the kynurenine/tryptophan ratio and risk of gliomaClaudine M Samanic, Yiyang Yue, David J Cote, et al.
Public Health Nutrition|July 24, 2020
Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimatesYiyang Yue, Joshua Petimar, Walter C Willett, et al.
Cancer Epidemiology|June 30, 2023
Pre-diagnostic cigarette smoking and risk of second primary cancer: The Melbourne Collaborative Cohort StudyZhi Jing Phua, Robert J MacInnis, Allison M Hodge, et al.
Scientific Reports|May 6, 2021
Prospective investigation of polyomavirus infection and the risk of adult gliomaKathleen M Egan, Youngchul Kim, Noemi Bender, et al.
International Journal of Cancer|April 19, 2021
Prediagnosis alcohol intake and metachronous cancer risk in cancer survivors: A prospective cohort studyHarindra Jayasekara, Allison M Hodge, Andrew Haydon, et al.
Public Health Nutrition|March 23, 2021
Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates - CORRIGENDUMYiyang Yue, Joshua Petimar, Walter C Willett, et al.
Nature Communications|August 14, 2020
Bacterial polyphosphates interfere with the innate host defense to infectionJulian Roewe, Georgios Stavrides, Marcel Strueve, et al.
Pageof 27