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Journal of the National Cancer Institute
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March 22, 2007
Fat intake and breast cancer revisited
Stephanie A Smith-Warner, Meir J Stampfer
Journal of the National Cancer Institute
|
April 6, 2006
Soy and breast cancer: the controversy continues
María Elena Martínez, Cynthia A Thomson, Stephanie A Smith-Warner
Journal of the National Cancer Institute
|
February 27, 2020
Reply to Flegal
Lauren R Teras, Alpa V Patel, Stephanie A Smith-Warner
Biostatistics (Oxford, England)
|
November 22, 2019
Statistical methods for biomarker data pooled from multiple nested case-control studies
Abigail Sloan, Stephanie A Smith-Warner, Regina G Ziegler, et al.
The American Journal of Clinical Nutrition
|
May 27, 2024
High-quality fruit and vegetable characterized by cardiometabolic biomarkers and its relation to major chronic disease risk: results from 3 prospective United States cohort studies
Yiwen Zhang, Fred K Tabung, Stephanie A Smith-Warner, et al.
European Journal of Cancer (Oxford, England : 1990)
|
March 11, 2020
A prospective study of coffee and tea consumption and the risk of glioma in the UK Biobank
Jordan H Creed, Stephanie A Smith-Warner, Travis A Gerke, et al.
World Journal of Gastroenterology
|
March 8, 2013
Vitamin B6 and colorectal cancer: current evidence and future directions
Xue-Hong Zhang, Jing Ma, Stephanie A Smith-Warner, et al.
Nutrients
|
November 8, 2019
Flavonoid Intake and Plasma Sex Steroid Hormones, Prolactin, and Sex Hormone-Binding Globulin in Premenopausal Women
You Wu, Susan E Hankinson, Stephanie A Smith-Warner, et al.
Biometrics
|
December 30, 2021
A repeated measures approach to pooled and calibrated biomarker data
Abigail Sloan, Chao Cheng, Bernard Rosner, et al.
American Journal of Public Health
|
September 1, 2007
Nativity and duration of time in the United States: differences in fruit and vegetable intake among low-income postpartum women
Tamara Dubowitz, Stephanie A Smith-Warner, Dolores Acevedo-Garcia, et al.
Page
of 18
Search research articles
Search
Showing results (1-10 of 171) with videos related to
Sort By:
Page
of 18
Journal of the National Cancer Institute
|
March 22, 2007
Fat intake and breast cancer revisited
Stephanie A Smith-Warner, Meir J Stampfer
Journal of the National Cancer Institute
|
April 6, 2006
Soy and breast cancer: the controversy continues
María Elena Martínez, Cynthia A Thomson, Stephanie A Smith-Warner
Journal of the National Cancer Institute
|
February 27, 2020
Reply to Flegal
Lauren R Teras, Alpa V Patel, Stephanie A Smith-Warner
Biostatistics (Oxford, England)
|
November 22, 2019
Statistical methods for biomarker data pooled from multiple nested case-control studies
Abigail Sloan, Stephanie A Smith-Warner, Regina G Ziegler, et al.
The American Journal of Clinical Nutrition
|
May 27, 2024
High-quality fruit and vegetable characterized by cardiometabolic biomarkers and its relation to major chronic disease risk: results from 3 prospective United States cohort studies
Yiwen Zhang, Fred K Tabung, Stephanie A Smith-Warner, et al.
European Journal of Cancer (Oxford, England : 1990)
|
March 11, 2020
A prospective study of coffee and tea consumption and the risk of glioma in the UK Biobank
Jordan H Creed, Stephanie A Smith-Warner, Travis A Gerke, et al.
World Journal of Gastroenterology
|
March 8, 2013
Vitamin B6 and colorectal cancer: current evidence and future directions
Xue-Hong Zhang, Jing Ma, Stephanie A Smith-Warner, et al.
Nutrients
|
November 8, 2019
Flavonoid Intake and Plasma Sex Steroid Hormones, Prolactin, and Sex Hormone-Binding Globulin in Premenopausal Women
You Wu, Susan E Hankinson, Stephanie A Smith-Warner, et al.
Biometrics
|
December 30, 2021
A repeated measures approach to pooled and calibrated biomarker data
Abigail Sloan, Chao Cheng, Bernard Rosner, et al.
American Journal of Public Health
|
September 1, 2007
Nativity and duration of time in the United States: differences in fruit and vegetable intake among low-income postpartum women
Tamara Dubowitz, Stephanie A Smith-Warner, Dolores Acevedo-Garcia, et al.
Page
of 18