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Preventing Chronic Disease|December 7, 2013
Associations between county and municipality zoning ordinances and access to fruit and vegetable outlets in rural North Carolina, 2012Mariel Leah Mayo, Stephanie B Jilcott Pitts, Jamie F Chriqui
Preventing Chronic Disease|October 19, 2019
Food and Beverage Options at Highway Rest Areas in North Carolina: A Mixed-Methods Audit and Geospatial ApproachJared T McGuirt, Grace Huebner, Rachel Ward, et al.
American Journal of Entrepreneurship|November 28, 2015
Do entrepreneurial food systems innovations impact rural economies and health? Evidence and gapsMarilyn Sitaker, Jane Kolodinsky, Stephanie B Jilcott Pitts, et al.
Current Developments in Nutrition|July 14, 2025
Two Spectroscopy Devices Can Approximate Fruit and Vegetable Intake in a Racially and Ethnically Diverse SampleStephanie B Jilcott Pitts, Qiang Wu, Melissa N Laska, et al.
Journal of Nutrition Education and Behavior|December 9, 2025
Skin Carotenoid Score Level and Race Affect Intradevice Repeatability of Veggie Meter® at a Single Time PointSaima Hasnin, Stephanie B Jilcott Pitts, Charlotte K Roman, et al.
Journal of Public Health Management and Practice : JPHMP|October 2, 2013
Stakeholder perceptions of obesity-prevention strategies: a comparison of geographically diverse rural countiesStephanie T West, Melissa S Weddell, Lauren M Whetstone, et al.
Public Health Nutrition|October 20, 2018
Online grocery shopping: promise and pitfalls for healthier food and beverage purchasesStephanie B Jilcott Pitts, Shu Wen Ng, Jonathan L Blitstein, et al.
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