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Public Health Nutrition|September 11, 2020
Comparison of food and beverage products' availability, variety, price and quality in German and US supermarketsNanette Stroebele-Benschop, Kerstin Wolf, Katharine Palmer, et al.
The Journal of Nutrition|September 24, 2023
Examining Potential Modifiers of Human Skin and Plasma Carotenoid Responses in a Randomized Trial of a Carotenoid-Containing Juice InterventionStephanie B Jilcott Pitts, Qiang Wu, Nancy E Moran, et al.
Journal of Agriculture, Food Systems, and Community Development|February 10, 2015
Factors influencing local food procurement among women of reproductive age in rural eastern and western North Carolina, USAJared T McGuirt, Rachel Ward, Nadya Majette Elliott, et al.
Journal of Public Health Management and Practice : JPHMP|May 9, 2025
Assessing Diversity, Equity, and Inclusion in the US Environmental Health Workforce: Challenges and OpportunitiesMaurica D Bynum, Gregory D Kearney, Stephanie B Jilcott Pitts, et al.
American Journal of Preventive Medicine|September 21, 2013
Validity of secondary retail food outlet data: a systematic reviewSheila E Fleischhacker, Kelly R Evenson, Joseph Sharkey, et al.
Health & Place|October 13, 2014
Conceptualizing and comparing neighborhood and activity space measures for food environment researchThomas W Crawford, Stephanie B Jilcott Pitts, Jared T McGuirt, et al.
American Journal of Health Promotion : AJHP|May 2, 2013
Associations between neighborhood amenity density and health indicators among rural and urban youthStephanie B Jilcott Pitts, Lucas J Carr, Jason Brinkley, et al.
Preventing Chronic Disease|July 20, 2013
Formative evaluation for a healthy corner store initiative in Pitt County, North Carolina: engaging stakeholders for a healthy corner store initiative, part 2Stephanie B Jilcott Pitts, Karamie R Bringolf, Cameron L Lloyd, et al.
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