Stephanie B Jilcott Pitts - JoVE Visualize

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Translational Behavioral Medicine|September 15, 2020

Making community-supported agriculture accessible to low-income families: findings from the Farm Fresh Foods for Healthy Kids process evaluationJennifer A Garner, Stephanie B Jilcott Pitts, Karla L Hanson, et al.

International Journal of Environmental Research and Public Health|November 30, 2018

One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and ConsumptionStephanie B Jilcott Pitts, Qiang Wu, Kimberly P Truesdale, et al.

Nutrients|July 13, 2017

Adults and Children in Low-Income Households that Participate in Cost-Offset Community Supported Agriculture Have High Fruit and Vegetable ConsumptionKarla L Hanson, Jane Kolodinsky, Weiwei Wang, et al.

Nutrients|April 3, 2021

Fruit and Vegetable Intake Assessed by Repeat 24 h Recalls, but Not by A Dietary Screener, Is Associated with Skin Carotenoid Measurements in ChildrenRebecca A Seguin-Fowler, Karla L Hanson, Grace A Marshall, et al.

Journal of the Academy of Nutrition and Dietetics|June 14, 2017

Examining the Association between Intervention-Related Changes in Diet, Physical Activity, and Weight as Moderated by the Food and Physical Activity Environments among Rural, Southern AdultsStephanie B Jilcott Pitts, Thomas C Keyserling, Larry F Johnston, et al.

Public Health Nutrition|December 15, 2020

Associations between shopping patterns, dietary behaviours and geographic information system-assessed store accessibility among small food store customersJared T McGuirt, Qiang Wu, Melissa N Laska, et al.

Nutrients|June 20, 2019

Knowledge, Attitudes, Beliefs and Behaviors regarding Fruits and Vegetables among Cost-offset Community-Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison SampleKarla L Hanson, Leah C Volpe, Jane Kolodinsky, et al.

BMC Public Health|January 13, 2017

A possible dose-response association between distance to farmers' markets and roadside produce stands, frequency of shopping, fruit and vegetable consumption, and body mass index among customers in the Southern United StatesStephanie B Jilcott Pitts, Jedediah Hinkley, Qiang Wu, et al.

Preventing Chronic Disease|July 20, 2013

Formative evaluation for a healthy corner store initiative in Pitt County, North Carolina: assessing the rural food environment, part 1Stephanie B Jilcott Pitts, Karamie R Bringolf, Katherine K Lawton, et al.

Annals of Surgical Oncology|August 22, 2023

A Mixed-Methods Study to Evaluate the Feasibility and Acceptability of Implementing an Electronic Health Record Social Determinants of Health Screening Instrument into Routine Clinical Oncology PracticeScarlett B Hao, Stephanie B Jilcott Pitts, John Iasiello, et al.

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Showing results (31-40 of 68) with videos related to

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Translational Behavioral Medicine|September 15, 2020

Making community-supported agriculture accessible to low-income families: findings from the Farm Fresh Foods for Healthy Kids process evaluationJennifer A Garner, Stephanie B Jilcott Pitts, Karla L Hanson, et al.

International Journal of Environmental Research and Public Health|November 30, 2018

One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and ConsumptionStephanie B Jilcott Pitts, Qiang Wu, Kimberly P Truesdale, et al.

Nutrients|July 13, 2017

Adults and Children in Low-Income Households that Participate in Cost-Offset Community Supported Agriculture Have High Fruit and Vegetable ConsumptionKarla L Hanson, Jane Kolodinsky, Weiwei Wang, et al.

Nutrients|April 3, 2021

Fruit and Vegetable Intake Assessed by Repeat 24 h Recalls, but Not by A Dietary Screener, Is Associated with Skin Carotenoid Measurements in ChildrenRebecca A Seguin-Fowler, Karla L Hanson, Grace A Marshall, et al.

Journal of the Academy of Nutrition and Dietetics|June 14, 2017

Examining the Association between Intervention-Related Changes in Diet, Physical Activity, and Weight as Moderated by the Food and Physical Activity Environments among Rural, Southern AdultsStephanie B Jilcott Pitts, Thomas C Keyserling, Larry F Johnston, et al.

Public Health Nutrition|December 15, 2020

Associations between shopping patterns, dietary behaviours and geographic information system-assessed store accessibility among small food store customersJared T McGuirt, Qiang Wu, Melissa N Laska, et al.

Nutrients|June 20, 2019

Knowledge, Attitudes, Beliefs and Behaviors regarding Fruits and Vegetables among Cost-offset Community-Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison SampleKarla L Hanson, Leah C Volpe, Jane Kolodinsky, et al.

BMC Public Health|January 13, 2017

A possible dose-response association between distance to farmers' markets and roadside produce stands, frequency of shopping, fruit and vegetable consumption, and body mass index among customers in the Southern United StatesStephanie B Jilcott Pitts, Jedediah Hinkley, Qiang Wu, et al.

Preventing Chronic Disease|July 20, 2013

Formative evaluation for a healthy corner store initiative in Pitt County, North Carolina: assessing the rural food environment, part 1Stephanie B Jilcott Pitts, Karamie R Bringolf, Katherine K Lawton, et al.

Annals of Surgical Oncology|August 22, 2023

A Mixed-Methods Study to Evaluate the Feasibility and Acceptability of Implementing an Electronic Health Record Social Determinants of Health Screening Instrument into Routine Clinical Oncology PracticeScarlett B Hao, Stephanie B Jilcott Pitts, John Iasiello, et al.

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