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Public Health Nutrition|July 12, 2018
The perceived influence of cost-offset community-supported agriculture on food access among low-income familiesMichelle J White, Stephanie B Jilcott Pitts, Jared T McGuirt, et al.BMC Nutrition|December 20, 2025
Daily intake of a lycopene-rich juice is associated with reductions in inflammatory markers but not increases in skin carotenoids in a pilot study among participants with obesityStephanie B Jilcott Pitts, Qiang Wu, Melissa N Laska, et al.Public Health Nutrition|April 13, 2022
Participation in cost-offset community-supported agriculture by low-income households in the USA is associated with community characteristics and operational practicesKarla L Hanson, Lynn Xu, Grace A Marshall, et al.The International Journal of Behavioral Nutrition and Physical Activity|August 31, 2021
Community supported agriculture plus nutrition education improves skills, self-efficacy, and eating behaviors among low-income caregivers but not their children: a randomized controlled trialRebecca A Seguin-Fowler, Karla L Hanson, Stephanie B Jilcott Pitts, et al.Journal of Nutrition Education and Behavior|October 4, 2016
Preferred Healthy Food Nudges, Food Store Environments, and Customer Dietary Practices in 2 Low-Income Southern CommunitiesStephanie B Jilcott Pitts, Qiang Wu, Patricia A Sharpe, et al.Journal of Community Health|August 7, 2014
Associations between neighborhood-level factors related to a healthful lifestyle and dietary intake, physical activity, and support for obesity prevention polices among rural adultsStephanie B Jilcott Pitts, Thomas C Keyserling, Larry F Johnston, et al.BMC Public Health|July 28, 2021
Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food desertsLindsey Haynes-Maslow, Stephanie B Jilcott Pitts, Kathryn A Boys, et al.Journal of Health Care for the Poor and Underserved|August 20, 2019
Overcoming Barriers to Sustaining Health Equity Interventions: Insights from the National Institutes of Health Centers for Population Health and Health DisparitiesTanjala S Purnell, David O Fakunle, Lee R Bone, et al.Public Health Nutrition|August 25, 2020
Perceptions of nutrition education classes offered in conjunction with a community-supported agriculture intervention among low-income familiesIsabel Lu, Karla L Hanson, Stephanie B Jilcott Pitts, et al.Nutrition Journal|January 11, 2014
Farmers' market use is associated with fruit and vegetable consumption in diverse southern rural communitiesStephanie B Jilcott Pitts, Alison Gustafson, Qiang Wu, et al.Pageof 7