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Journal of Dairy Science|December 23, 2019
Use of auctions to assess consumer value for milk from different packagingMolly Paterson, Stephanie ClarkJournal of Dairy Science|March 2, 2020
Use of auctions to assess consumer value for fresh and end-of-code milkMolly Paterson, Stephanie ClarkCurrent Opinion in Obstetrics & Gynecology|August 29, 2022
The treatment of endometriosis-associated infertilityStuart Spencer, Alexandros Lazaridis, Alexandros Grammatis, et al.Journal of Food Science|October 13, 2021
Bigels-oleocolloid matrices-as probiotic protective systems in yogurtXiaoqing Zhuang, Stephanie Clark, Nuria AcevedoJournal of Dairy Science|November 21, 2017
A 100-Year Review: Advances in goat milk researchStephanie Clark, María Bárbara Mora GarcíaJDS Communications|December 4, 2023
Whey permeate powder is a suitable ingredient for ice creamDerek Schweiger, Jack Myers, Stephanie ClarkJDS Communications|January 15, 2024
Dairy nutrition educational messages help increase dairy product knowledge, purchasing, and consumptionJack Myers, Derek Schweiger, Stephanie ClarkCurrent Opinion in Obstetrics & Gynecology|July 27, 2022
Nonsurgical management of adenomyosis: an overview of current evidenceAlexandros Lazaridis, Alexandros L Grammatis, Stuart Spencer, et al.Journal of the Science of Food and Agriculture|August 24, 2017
Extrusion modifies some physicochemical properties of milk protein concentrate for improved performance in high-protein nutrition barsJustin C Banach, Stephanie Clark, Buddhi P LamsalJournal of Dairy Science|November 25, 2019
Application of zinc and calcium acetate to precipitate milk fat globule membrane components from a dairy by-productNathan Price, Tao Fei, Stephanie Clark, et al.Pageof 7