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Kidney International Reports|April 18, 2023
A Survey Study to Examine Willingness to Travel for Transplantation and Consider Commercial Transplantation Among a Multiethnic Cohort of CanadiansJagbir Gill, Stephanie Clark, Gurleen Gill, et al.BMJ Case Reports|October 26, 2017
Buttock wounds: beware what lies beneathStephanie Clark, Suzanne Westley, Alexander Coupland, et al.Journal of Food Science|May 8, 2026
Sensory, Physical, and Functional Properties of Part-Skim, Pasta Filata Mozzarella Made With or Without Lacticaseibacillus casei Adjunct CultureKatherine Rehberger, Stephanie Clark, Gülhan Ünlü, et al.Studies in Health Technology and Informatics|August 12, 2015
Data Science Solution to Event Prediction in Outsourced Clinical Trial ModelsDaniel Dalevi, Susan Lovick, Helen Mann, et al.Environmental Entomology|September 23, 2021
Ant Communities and Ecosystem Services in Organic Versus Conventional Agriculture in the U.S. Corn BeltJackson A Helms, Jamie Smith, Stephanie Clark, et al.International Journal of Environmental Research and Public Health|August 8, 2014
Can economic deprivation protect health? Paradoxical multilevel effects of poverty on Hispanic children's wheezingTimothy W Collins, Young-an Kim, Sara E Grineski, et al.Neurosurgery|May 17, 2020
Development and Validation of a Multivariate Prediction Model of Perioperative Mortality in Neurosurgery: The New Zealand Neurosurgical Risk Tool (NZRISK-NEURO)Stephanie Clark, Luke Boyle, Phoebe Matthews, et al.Diabetes Care|March 30, 2007
Clinical and biochemical assessment of hypogonadism in men with type 2 diabetes: correlations with bioavailable testosterone and visceral adiposityDheeraj Kapoor, Hazel Aldred, Stephanie Clark, et al.Food Research International (Ottawa, Ont.)|February 6, 2019
Development of lecithin and stearic acid based oleogels and oleogel emulsions for edible semisolid applicationsNicole Gaudino, Saeed Mirzaee Ghazani, Stephanie Clark, et al.Journal of Agricultural and Food Chemistry|August 22, 2002
Hydrophobic probe binding of beta-lactoglobulin in the native and molten globule state induced by high pressure as affected by pH, KIO(3) and N-ethylmaleimideJian Yang, Joseph R Powers, Stephanie Clark, et al.Pageof 7