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Stephanie Clark

Showing results (11-20 of 73) with videos related to

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Lancet (London, England)|March 26, 2018
Low back pain: a major global challengeStephanie Clark, Richard Horton
Lancet (London, England)|July 29, 2004
Thailand glimpses successStephanie Clark, Stuart Spencer
Lancet (London, England)|July 1, 2016
The perils and possibilities of the private health sectorRichard Horton, Stephanie Clark
Journal of Food Science|October 13, 2021
Bigels-oleocolloid matrices-as probiotic protective systems in yogurtXiaoqing Zhuang, Stephanie Clark, Nuria Acevedo
Journal of Dairy Science|November 21, 2017
A 100-Year Review: Advances in goat milk researchStephanie Clark, María Bárbara Mora García
JDS Communications|December 4, 2023
Whey permeate powder is a suitable ingredient for ice creamDerek Schweiger, Jack Myers, Stephanie Clark
JDS Communications|January 15, 2024
Dairy nutrition educational messages help increase dairy product knowledge, purchasing, and consumptionJack Myers, Derek Schweiger, Stephanie Clark
Journal of the Science of Food and Agriculture|August 24, 2017
Extrusion modifies some physicochemical properties of milk protein concentrate for improved performance in high-protein nutrition barsJustin C Banach, Stephanie Clark, Buddhi P Lamsal
Journal of Dairy Science|November 25, 2019
Application of zinc and calcium acetate to precipitate milk fat globule membrane components from a dairy by-productNathan Price, Tao Fei, Stephanie Clark, et al.
Pediatric Nephrology (Berlin, Germany)|May 18, 2022
A 15-year-old girl with a parotid mass and hypertension: AnswersPhilip K Angelides, Clement D Lee, Stephanie Clark
Pageof 8

Showing results (11-20 of 73) with videos related to

Sort By:
Pageof 8
Lancet (London, England)|March 26, 2018
Low back pain: a major global challengeStephanie Clark, Richard Horton
Lancet (London, England)|July 29, 2004
Thailand glimpses successStephanie Clark, Stuart Spencer
Lancet (London, England)|July 1, 2016
The perils and possibilities of the private health sectorRichard Horton, Stephanie Clark
Journal of Food Science|October 13, 2021
Bigels-oleocolloid matrices-as probiotic protective systems in yogurtXiaoqing Zhuang, Stephanie Clark, Nuria Acevedo
Journal of Dairy Science|November 21, 2017
A 100-Year Review: Advances in goat milk researchStephanie Clark, María Bárbara Mora García
JDS Communications|December 4, 2023
Whey permeate powder is a suitable ingredient for ice creamDerek Schweiger, Jack Myers, Stephanie Clark
JDS Communications|January 15, 2024
Dairy nutrition educational messages help increase dairy product knowledge, purchasing, and consumptionJack Myers, Derek Schweiger, Stephanie Clark
Journal of the Science of Food and Agriculture|August 24, 2017
Extrusion modifies some physicochemical properties of milk protein concentrate for improved performance in high-protein nutrition barsJustin C Banach, Stephanie Clark, Buddhi P Lamsal
Journal of Dairy Science|November 25, 2019
Application of zinc and calcium acetate to precipitate milk fat globule membrane components from a dairy by-productNathan Price, Tao Fei, Stephanie Clark, et al.
Pediatric Nephrology (Berlin, Germany)|May 18, 2022
A 15-year-old girl with a parotid mass and hypertension: AnswersPhilip K Angelides, Clement D Lee, Stephanie Clark
Pageof 8