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Stephanie G Harshman

Showing results (11-20 of 16) with videos related to

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Osteoarthritis and Cartilage Open|December 7, 2022
The effect of vitamin K insufficiency on histological and structural properties of knee joints in aging miceM Kyla Shea, Sarah L Booth, Stephanie G Harshman, et al.
Current Developments in Nutrition|December 26, 2019
Maternal Fish Consumption in Pregnancy Is Associated with a <i>Bifidobacterium</i>-Dominant Microbiome Profile in InfantsMeg Simione, Stephanie G Harshman, Ines Castro, et al.
Nutrients|August 30, 2019
A Diet High in Processed Foods, Total Carbohydrates and Added Sugars, and Low in Vegetables and Protein Is Characteristic of Youth with Avoidant/Restrictive Food Intake DisorderStephanie G Harshman, Olivia Wons, Madeline S Rogers, et al.
The International Journal of Eating Disorders|July 18, 2022
Differential comorbidity profiles in avoidant/restrictive food intake disorder and anorexia nervosa: Does age play a role?P Evelyna Kambanis, Stephanie G Harshman, Megan C Kuhnle, et al.
The International Journal of Eating Disorders|August 11, 2020
Cognitive-behavioral therapy for avoidant/restrictive food intake disorder: Feasibility, acceptability, and proof-of-concept for children and adolescentsJennifer J Thomas, Kendra R Becker, Megan C Kuhnle, et al.
The International Journal of Eating Disorders|February 14, 2019
Radcliffe ARFID Workgroup: Toward operationalization of research diagnostic criteria and directions for the fieldKamryn T Eddy, Stephanie G Harshman, Kendra R Becker, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Osteoarthritis and Cartilage Open|December 7, 2022
The effect of vitamin K insufficiency on histological and structural properties of knee joints in aging miceM Kyla Shea, Sarah L Booth, Stephanie G Harshman, et al.
Current Developments in Nutrition|December 26, 2019
Maternal Fish Consumption in Pregnancy Is Associated with a <i>Bifidobacterium</i>-Dominant Microbiome Profile in InfantsMeg Simione, Stephanie G Harshman, Ines Castro, et al.
Nutrients|August 30, 2019
A Diet High in Processed Foods, Total Carbohydrates and Added Sugars, and Low in Vegetables and Protein Is Characteristic of Youth with Avoidant/Restrictive Food Intake DisorderStephanie G Harshman, Olivia Wons, Madeline S Rogers, et al.
The International Journal of Eating Disorders|July 18, 2022
Differential comorbidity profiles in avoidant/restrictive food intake disorder and anorexia nervosa: Does age play a role?P Evelyna Kambanis, Stephanie G Harshman, Megan C Kuhnle, et al.
The International Journal of Eating Disorders|August 11, 2020
Cognitive-behavioral therapy for avoidant/restrictive food intake disorder: Feasibility, acceptability, and proof-of-concept for children and adolescentsJennifer J Thomas, Kendra R Becker, Megan C Kuhnle, et al.
The International Journal of Eating Disorders|February 14, 2019
Radcliffe ARFID Workgroup: Toward operationalization of research diagnostic criteria and directions for the fieldKamryn T Eddy, Stephanie G Harshman, Kendra R Becker, et al.
Pageof 2