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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 30, 2020
Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituents
Sabine Guth, Angelika Roth, Barbara Engeli, et al.
Archives of Toxicology
|
May 9, 2020
Toxicity of fluoride: critical evaluation of evidence for human developmental neurotoxicity in epidemiological studies, animal experiments and in vitro analyses
Sabine Guth, Stephanie Hüser, Angelika Roth, et al.
Archives of Toxicology
|
June 7, 2021
Contribution to the ongoing discussion on fluoride toxicity
Sabine Guth, Stephanie Hüser, Angelika Roth, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 3) with videos related to
Sort By:
Page
of 1
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 30, 2020
Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituents
Sabine Guth, Angelika Roth, Barbara Engeli, et al.
Archives of Toxicology
|
May 9, 2020
Toxicity of fluoride: critical evaluation of evidence for human developmental neurotoxicity in epidemiological studies, animal experiments and in vitro analyses
Sabine Guth, Stephanie Hüser, Angelika Roth, et al.
Archives of Toxicology
|
June 7, 2021
Contribution to the ongoing discussion on fluoride toxicity
Sabine Guth, Stephanie Hüser, Angelika Roth, et al.
Page
of 1