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The American Journal of Clinical Nutrition|September 3, 2021
An investigation of cross-sectional associations of a priori-selected dietary components with circulating bile acidsDoratha A Byrd, Rashmi Sinha, Stephanie J Weinstein, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|April 30, 2011
Serum 25-hydroxyvitamin D and risk of oropharynx and larynx cancers in Finnish menHannah Arem, Stephanie J Weinstein, Ronald L Horst, et al.Cancer Research|October 28, 2010
Serum vitamin D and risk of bladder cancerAlison M Mondul, Stephanie J Weinstein, Satu Männistö, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 26, 2011
Serum 25-hydroxy vitamin D and prostate cancer risk in a large nested case-control studyDemetrius Albanes, Alison M Mondul, Kai Yu, et al.International Journal of Cancer|February 6, 2007
A prospective study of dietary calcium, dairy products and prostate cancer risk (Finland)Panagiota N Mitrou, Demetrius Albanes, Stephanie J Weinstein, et al.International Journal of Cancer|February 20, 2019
Prospective serum metabolomic profiling of lethal prostate cancerJiaqi Huang, Alison M Mondul, Stephanie J Weinstein, et al.Nutrients|September 28, 2024
Serum Erythritol and Risk of Overall and Cause-Specific Mortality in a Cohort of MenJungeun Lim, Hyokyoung G Hong, Jiaqi Huang, et al.The American Journal of Clinical Nutrition|November 10, 2006
Higher baseline serum concentrations of vitamin E are associated with lower total and cause-specific mortality in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention StudyMargaret E Wright, Karla A Lawson, Stephanie J Weinstein, et al.Cancer Medicine|August 19, 2014
Serum phytanic and pristanic acid levels and prostate cancer risk in Finnish smokersMargaret E Wright, Demetrius Albanes, Ann B Moser, et al.International Journal of Cancer|December 17, 2013
Effects of α-tocopherol and β-carotene supplementation on cancer incidence and mortality: 18-year postintervention follow-up of the Alpha-tocopherol, Beta-carotene Cancer Prevention StudyJarmo Virtamo, Phil R Taylor, Jukka Kontto, et al.Pageof 27