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Journal of the Science of Food and Agriculture|July 11, 2012
Effects of high-pressure processing and enzymatic dephosphorylation on phosvitin propertiesStephanie P Volk, Dong U Ahn, Michael Zeece, et al.
Food Chemistry|September 18, 2012
Effect of high pressure treatment on ovotransferrinAlexandra Acero-Lopez, Aman Ullah, Marina Offengenden, et al.
Nature Cell Biology|March 4, 2009
Many roads to maturity: microRNA biogenesis pathways and their regulationJulia Winter, Stephanie Jung, Sarina Keller, et al.
OTO Open|June 30, 2020
Potential Cytochrome P450 Drug-Drug Interaction Among Adult and Adolescent Patients Undergoing TonsillectomySai Nimmagadda, Stephanie Jung-Ying Wong, Madlin Faria, et al.
Bioresource Technology|June 17, 2015
Effect of co-products of enzyme-assisted aqueous extraction of soybeans on ethanol production in dry-grind corn fermentationJasreen K Sekhon, Stephanie Jung, Tong Wang, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|July 13, 2026
Stem cell-derived exosome therapy for traumatic brain injury and its auditory complicationsHaitao Zhang, Maoxiang Xu, Boyu Cai, et al.
Journal of Agricultural and Food Chemistry|March 16, 2006
Determination of 2-alkylcyclobutanones with electronic impact and chemical ionization gas chromatography/mass spectrometry (GC/MS) in irradiated foodsPeter Horvatovich, Dalal Werner, Stephanie Jung, et al.
International Journal of Molecular Sciences|October 14, 2022
Identification of an Optimal TLR8 Ligand by Alternating the Position of 2'-O-Ribose MethylationMarina Nicolai, Julia Steinberg, Hannah-Lena Obermann, et al.
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